首页> 外文OA文献 >STUDY ON THE EXTRACTION OF PIGMENT FROM FRUIT OF ROSA DAVURICA PALL.WITH MICROWAVE COENZYME METHOD AND ITS STABILITY AND INOXIDIZABILITY

【2h】

STUDY ON THE EXTRACTION OF PIGMENT FROM FRUIT OF ROSA DAVURICA PALL.WITH MICROWAVE COENZYME METHOD AND ITS STABILITY AND INOXIDIZABILITY

机译：罗莎达维察泥梨果果实萃取颜料的研究。微波辅酶法及其稳定性和异化性

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Di Song; Lei Yong-ping; Zhong Fang-li; Wang Xiao-lin; Yin Jia-mian;
展开▼
作者单位

展开▼
年度 2018
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Process for production of microencapsulated anthocyanin pigments from Rosa pimpinellifolia L. fruits: optimization of aqueous two-phase extraction, microencapsulation by spray and freeze-drying, and storage stability evaluation [J] . Odabas Halil Ibrahim, Koca Ilkay International Journal of Food Engineering . 2020,第9期

机译：来自Rosa pimpinellifolia L的微胶囊化的花青素颜料的生产方法
2. Determination of Aromatic Components of Rosa davurica Pall.by Headspace Solid Phase Microextraction Combined with GC-MS [J] . Yuan NIU, Qiong XU, Jian ZHUANG, 药用植物：英文版 . 2018,第005期

机译：顶空固相微萃取-GC-MS法测定蔷薇果中的香气成分
3. Determining Pigment Extraction Efficiency and Pigment Stability of Dragon Fruit ( Hylocereus polyrhizus ) [J] . O.P.S. Rebecca, R. Zuliana, A.N. Boyce, Journal of Biological Sciences . 2008,第7期

机译：确定火龙果（Hylocereus polyrhizus）的色素提取效率和色素稳定性
4. STUDY ON THE EXTRACTION OF PIGMENT FROM FRUIT OF ROSA DAVURICA PALL.WITH MICROWAVE COENZYME METHOD AND ITS STABILITY AND INOXIDIZABILITY [C] . Di Song, Lei Yong-ping, Zhong Fang-li, International Conference on New Materials and Intelligent Manufacturing . 2018

机译：罗莎达维察泥梨果果实萃取颜料的研究。微波辅酶法及其稳定性和异化性
5. Model studies for the mechanism of coenzyme B(12) dependent carbon skeleton rearrangement and fluorous thermal allylation and separation by solid phase extraction with fluorous reverse phase (FRP) silica gel. [D] . He, Mu. 1998

机译：模型研究的辅酶B（12）依赖的碳骨架重排和氟热烯丙基化和分离的固相萃取与氟反相（FRP）硅胶的机制。
6. Studies of Eye Pigments of Drosophila. I. Methods of Extraction and Quantitative Estimation of the Pigment Components [O] . Boris Ephrussi, Jean Lane Herold 1944

机译：果蝇眼色素的研究。 I.色素成分的提取和定量估计方法
7. Determining Pigment Extraction Efficiency and Pigment Stability of Dragon Fruit (Hylocereus polyrhizus) [O] . O.P.S. Rebecca, R. Zuliana, A.N. Boyce, 2008

机译：测定龙果的颜料提取效率和颜料稳定性（Hyloceryus Polyhizus）

STUDY ON THE EXTRACTION OF PIGMENT FROM FRUIT OF ROSA DAVURICA PALL.WITH MICROWAVE COENZYME METHOD AND ITS STABILITY AND INOXIDIZABILITY

著录项

引文网络

相似文献

相关主题

期刊订阅