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Socialization of the Benefits of Fermenting Cattle Milk into Yogurt as a Probiotic Food Product for Housewife Community of Sruni Village, Musuk, Boyolali

机译：发酵牛奶进入酸奶作为斯隆村，博士，博伊尔山脉博士群岛益生食品的益生食品的益生食品

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Sri Sinto Dewi; Stalis Norma Ethica; Wikanastri Hersoelistyorini;
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1. The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens [J] . Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Abdolahad Shaddel-Tili, Archives of Animal Breeding . 2019,第1期

机译：发酵乳制品（开菲尔和酸奶）和益生菌对肉鸡生产性能，car体特性，血液参数和肠道微生物群的影响
2. The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens [J] . Ghasemi-Sadabadi Mohammad, Ebrahimnezhad Yahya, Shaddel-Tili Abdolahad, Archives Animal Breeding . 2019,第1期

机译：发酵乳产品（Kefir和酸奶）和益生菌对肉鸡中的性能，胴体特性，血液参数和肠道微生物种群的影响
3. Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products [J] . Kalavathy Ramasamy, Nor Zaihana Abdul Rahman, Sieo Chin Chin, International journal of food science & technology . 2012,第10期

机译：来自马来西亚发酵食品或奶制品的乳酸菌的益生菌潜力
4. Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage. [D] . Zare, Fatemeh. 2011

机译：用扁豆粉和豌豆粉补充饮料，酸奶和益生菌发酵乳，并研究其生产后和储存期间的微生物，物理和感官特性。
5. The effects of fermented milk products (kefir and yogurt) and probiotic on performance carcass characteristics blood parameters and gut microbial population in broiler chickens [O] . Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Abdolahad Shaddel-Tili, 2019

机译：发酵乳制品（开菲尔和酸奶）和益生菌对肉鸡生产性能car体特性血液参数和肠道微生物群的影响
6. Report drawn up on behalf of the Committeeon Agriculture on A. the proposals from the Commission of the European Communities to the Council (Doc. 1-893/83-COM(83) 548 final) for: I. a regulation amending Regulation (EEC) No. 804/68 on the common organization of the markets in milk and milk products. II. a regulation laying down general rules applying to the milk sector levy specified in Article 5(c) of Regulation (EEC) No. 804/68. III. a regulation laying down general rules applying to the milk sector levy specified in Article 5(d) of Regulation (EEC) No. 804/68. B. the proposals from the Commission of the European Communities to the Council (Doc. 1-996/83-COM(83) 611 final) for: I. a regulation amending Regulation (EEC No. 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain food-stuffs. II. a regulation amending Regulation (EEC) No. 1411/71 as regards the fat content of drinking milk. III. a regulation laying down general rules on the granting of aid for concentrated skimmed milk and concentrated milk for use as animal feed. IV. a regulation amending Regulation (EEC) No. 1269/79 with regard to the terms for the disposal of butter at a reduced price for direct consumption. C. the proposal from the Commission of the European Communities to the Council (Doc. 1-1113/83)-COM(83) 644 final) for a regulation amending Regulations (EEC) No. 1078/77 introducing a system of premiums for the non-marketing of milk and milk products and for the conversion of dairy herds. [O] . Woltjer E. 1984

机译：代表农业委员会编写的报告a.欧洲共同体委员会向理事会提交的建议（文件1-893 / 83-COm（83）548最终决定）：I。修订条例的规定（欧洲经济共同体））关于牛奶和奶制品市场共同组织的第804/68号。 II。规定适用于第804/68号条例（EEC）第5（c）条规定的牛奶部门征税的一般规则。 III。规定了适用于第804/68号条例（EEC）第5（d）条规定的牛奶部门征税的一般规则。 B.欧洲共同体委员会向理事会提交的提案（文件1-996 / 83-COm（83）611最终决定）：I。修订条例的规定（欧洲经济共同体第1723/81号关于可能性的规定）在制造某些食品时使用黄油的辅助手段.II。修订关于饮用牛奶脂肪含量的第1411/71号条例（EEC）的规定.III。关于授予的一般规则的规定对用作动物饲料的浓缩脱脂奶和浓缩奶的援助.IV。修订第1269/79号条例（EEC）关于以低价直接食用黄油的条款的规定。欧洲共同体委员会向理事会提交的文件（文件1-1113 / 83）-COm（83）644 final）关于修订第1078/77号条例（EEC）的法规，引入了非保险费制度销售牛奶和奶制品以及奶牛转换。

Socialization of the Benefits of Fermenting Cattle Milk into Yogurt as a Probiotic Food Product for Housewife Community of Sruni Village, Musuk, Boyolali

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