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Optimizing dambo (seasonal wetland) cultivation for climate change adaptation and sustainable crop production in the smallholder farming areas of Zimbabwe

机译:优化dambo(季节性湿地)种植适应气候变化和可持续作物生产在津巴布韦的小农养殖区

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摘要

Most smallholder farming areas of Zimbabwe have low soil fertility and low rainfall, which hascontinually decreased over the past years. In recent years, most of the smallholder farmingareas have experienced perennial droughts, poor rainfall distribution and crop failures andthese have been attributed to climate change and variability. Cultivation of dambos, whichare seasonal wetlands, presents a climate change and variability adaptation option forsmallholder farmers. This synthesis analyses the role of dambo cultivation in climate changeand variability adaptation and discusses future directions for sustainable dambo utilization.The data on current dambo farming practices were collected from literature, surveys andfield observations. The results showed that farmers grow crops in dambos as an adaptivestrategy to climate change and variability and have largely abandoned upland fields whereyields are ,1 t ha21 in preference of dambos where yields average 2–3 t ha21. Dambocultivation offers a buffer against crop failures and has resulted in improved household foodsecurity. We conclude that dambo cultivation is a potentially beneficial farmer-drivenclimate change and variability adaptation strategy. However, if not properly designed andmanaged, dambo cultivation may result in their degradation hence there is need for furtherresearch to evaluate options for sustainable dambo utilization as intensification of damboagriculture is important for food security.
机译:津巴布韦大多数小农农业地区的土壤肥力低,降雨量低,过去几年均未下降。近年来,大多数小农农养areas经验丰富的常年干旱,降雨分布差和作物失败,这些人已经归因于气候变化和可变性。园林培养季节性湿地培养,呈现了气候变化和变异适应选项,持有人持有人。该合成分析了坝上培养在气候跨国变异性适应中的作用,并讨论了可持续达博利用的未来方向。从文学,调查和菲尔德观察中收集了当前达博农业实践的数据。结果表明,农民在达布斯种植园区作为气候变化和变异性的适应性和变异性,并且在大大被抛弃的普通场,其中1吨Ha21在达布斯的偏好中,其中产量平均2-3吨Ha21。 Dambocultivation提供了一种免受作物失败的缓冲,并导致家庭食物安全改善。我们得出结论,达博培养是一种潜在的有益农民促进的变化和变异适应策略。然而,如果没有正确设计和托管,Dabbo培养可能导致他们的退化,因此需要进一步研究,以评估可持续的达泊利用的选项,因为脂肪作用的强化对于粮食安全很重要。

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