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Screening lactic acid bacteria to manufacture two-stage fermented feed and pelleting to investigate the feeding effect on broilers

机译：筛选乳酸菌制造两级发酵饲料和造粒，以研究肉鸡对饲料的饲养效果

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Ruei Han Yeh; Chia Wen Hsieh; Kuo Lung Chen;
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1. Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production [J] . Missotten J. A. M., Goris J., Michiels J., Animal Feed Science and Technology . 2009,第1a2期

机译：筛选分离的乳酸菌作为发酵液猪饲料生产的潜在有益菌株
2. Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; The Quality of Fermented Products and Their Use in Animal Feeding [J] . Gülsün ?zyurt, A. Serhat ?zkütük, Mustafa Bo?a, Turkish Journal of Fisheries & Aquatic Sciences . 2017,第3期

机译：天然乳酸菌发酵海产品加工废弃物的生物转化;发酵产品的质量及其在动物饲养中的用途
3. Population Diversity of Yeasts and Lactic Acid Bacteria in Pig Feed Fermented with Whey, Wet Wheat Distillers' Grains, or Water at Different Temperatures [J] . Matilda Olstorpe, Karin Lyberg, Jan Erik Lindberg, Applied and Environmental Microbiology . 2008,第6期

机译：不同温度下乳清，湿小麦蒸馏谷物或水发酵的猪饲料中酵母和乳酸菌的种群多样性
4. Screening and Selection of Lactic Acid Bacteria with High Antimicrobial Activity for Fermented Sausage Production in Vietnam [C] . Phan T.T., Le.T.B.T. ICoMST 2011;International conference of meat science and technology . 2012

机译：在越南发酵香肠生产中具有高抗菌活性的乳酸菌的筛选和选择
5. Effect of feeding different poultry viscera products (rendered, acidulated, and fermented) on broiler performance, the quality of broiler carcass and sensory evaluation of broiler breast muscle. [D] . Liu, Deng-Cheng. 1995

机译：饲喂不同的家禽内脏产品（提炼，酸化和发酵）对肉鸡生产性能，肉鸡car体质量和肉鸡胸肌的感觉评价。
6. Screening lactic acid bacteria to manufacture two-stage fermented feed and pelleting to investigate the feeding effect on broilers [O] . Ruei Han Yeh, Chia Wen Hsieh, Kuo Lung Chen -1

机译：筛选乳酸菌以生产两阶段发酵饲料并制成颗粒以研究对肉鸡的饲喂效果
7. THE INFLUENCE OF USING FISH FERMENTED BY LACTIC ACID BACTERIA AS FEED SUBSTITUTION ON SERUM LIPID PROFILE OF BROILERS [O] . S. Sumarsih, T. Yudiarti, C.S. Utama, 2010

机译：用乳酸菌发酵的鱼类对肉鸡血清脂质分布的饲料取代

Screening lactic acid bacteria to manufacture two-stage fermented feed and pelleting to investigate the feeding effect on broilers

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