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Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp

机译：巴氏杀菌对坎博兰抗氧化剂和体外抗增殖作用的影响（Syzygium cumini（L.）扦插）果实纸浆

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Ivanise Guilherme Branco; Izabel Cristina Freitas Moraes; Eliana Janet Sanjinez Argandoña; Grasiele Scaramal Madrona; Catarina dos Santos; Ana Lúcia Tasca Góis Ruiz; João Ernesto de Carvalho; Charles Windson Isidoro Haminiuk;
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1. Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp [J] . Branco Ivanise Guilherme, Freitas Moraes Izabel Cristina, Sanjinez Argandona Eliana Janet, Industrial Crops and Products . 2016,第Null期

机译：巴氏消毒对蚕豆（Syzygium cumini（L.）Skeels）果肉中抗氧化剂和体外抗增殖作用的影响
2. Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels) [J] . de Carvalho Tavares Iasnaia Maria, Lago-Vanzela Ellen Silva, Gomes Rebello Ligia Portugal, Food research international . 2016,第apra期

机译：蚕豆果实（Syzygium cumini（L.）Skeels）可食部分酚类成分的综合研究
3. Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels) [J] . Sousa Mariana de Morais, Lima Rosalia Maria, de Lima Alessandro, Food Chemistry . 2021,第Nova30期

机译：来自Jambolan（Syzygium Cumini（L.）梭子的生物可接为多酚的抗氧化作用和酶活性调节
4. The Effect of Jamblang (Syzygium Cumini (L) Skeels) Leaves Ethanolic Extract on the Adhesion of Streptococcus Mutans to Hydroxyapatite [C] . Suzanna Sungkar, Al Supartinah, Dewi Agustina, International Dental Conference of Sumatera Utara . 2018

机译：Jamblang（Syzygium Cumini（L）Skeels）的效果留下乙醇提取物对羟基磷灰石的粘附性
5. Isolation and characterization of a dipeptidyl peptidase-IV (DPP-IV) inhibitor from the ayurvedic herb Syzygium cumini (Linn.) Skeels. [D] . Taldone, Tony. 2008

机译：阿育吠陀草药枯萎病（Syzygium cumini（Linn。）Skeels）中二肽基肽酶-IV（DPP-IV）抑制剂的分离和表征。
6. Bioactive Properties of Syzygium cumini (L.) Skeels Pulp and Seed Phenolic Extracts [O] . Catarina A. Santos, Felipe A. Almeida, Beatriz X. V. Quecán, 2020

机译：孜然纸浆和种子酚类提取物的生物活性
7. Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels) [O] . Iasnaia Maria de Carvalho Tavares, Ellen Silva Lago-Vanzela, Ligia Portugal Gomes Rebello, 2016

机译：康博兰果实食用菌酚组成的综合研究（Syzygium Cumini（L.）梭子）

Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp

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