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Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

机译：探索植物蛋白的健康促进属性作为食品部门的功能成分：对人类介入研究的系统审查

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Marta Lonnie; Ieva Laurie; Madeleine Myers; Graham Horgan; Wendy R. Russell; Alexandra M. Johnstone;
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年度 2020
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机译：利用普通食品的部件作为功能性成分第1部分：通过磷虾油部分的水合分离和浓度富含富磷脂的浓度和富含磷脂部分2：使用单步或使用一步的浓缩蛋黄蛋白粉的功能性质
6. Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies [O] . Marta Lonnie, Ieva Laurie, Madeleine Myers, 2020

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7. Health-Promoting Food Ingredients and Functional Food Processing [O] . Lizhe Wang, Torsten Boh 2012

机译：健康促进食品成分和功能食品加工

Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

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