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Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR

机译：通过脉冲电场预处理的有机Kiwifruit的渗透脱水，并通过NMR监测

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Maria Victoria Traffano-Schiffo; Luca Laghi; Marta Castro-Giraldez; Urszula Tylewicz; Pietro Rocculi; Luigi Ragni; Marco Dalla Rosa; Pedro J. Fito;
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1. Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR [J] . Victoria Traffano-Schiffo Maria, Laghi Luca, Castro-Giraldez Marta, Food Chemistry . 2017,第deca1期

机译：脉冲电场预处理并通过NMR监测有机奇异果的渗透脱水
2. Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR [J] . Innovative Food Science & Emerging Technologies . 2017,第期

机译：脉冲电场预处理的有机Kiwifruit的渗透脱水：NMR分析的内部运输和转化
3. Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit [J] . Traffano-Schiffo M. V., Tylewicz U., Castro-Giraldez M., Innovative Food Science & Emerging Technologies . 2016,第Pta1期

机译：脉冲电场预处理对有机奇异果渗透脱水过程中质量传递的影响
4. Effect of Pulsed Electric Fields on Water Distribution in Apple Tissue as Monitored by NMR Relaxometry [C] . N. Dellarosa, L. Ragni, L. Laghi World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies . 2016

机译：脉冲电场对NMR弛豫仪监测苹果组织水分布的影响
5. Optimization of Pulsed-Vacuum Osmotic Dehydration of Blueberries. [D] . Smith, Alexandra Marie. 2015

机译：蓝莓脉冲真空渗透脱水的优化。
6. Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries [O] . Gabriel Oliveira, Urszula Tylewicz, Marco Dalla Rosa, 2019

机译：脉冲电场辅助渗透脱水和食用涂层对体外消化浆果中花色苷回收的影响
7. Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit [O] . M.V. Traffano-Schiffo, U. Tylewicz, M. Castro-Giraldez, 2016

机译：脉冲电场预处理对有机KiwifRuit渗透脱水过程中的大规模运输的影响

Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR

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