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Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture

机译：消除由组织培养的系统感染葡萄杆菌的冠胆病原体，农杆菌病原体

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Luz Marcela Yepes; Tom Burr; Cherie Reid; Marc Fuchs;
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1. Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture [J] . Yepes Luz Marcela, Burr Tom, Reid Cherie, American journal of enology & viticulture . 2019,第3期

机译：通过组织培养从系统感染的葡萄中消除冠the病原菌，农杆菌
2. Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture [J] . Yepes Luz Marcela, Burr Tom, Reid Cherie, American journal of enology & viticulture . 2019,第3期

机译：消除由组织培养的系统感染葡萄杆菌的冠胆病原体，农杆菌病原体
3. Occurrence of crown gall of the grapevine in Tunisia and characterization of Tunisian Agrobacterium vitis and A. tumefaciens strains. [J] . Abdellatif E., Valentini F., Janse J. D., Journal of Plant Pathology . 2013,第1期

机译：突尼斯葡萄冠gall的发生以及突尼斯农杆菌和根癌农杆菌菌株的鉴定。
4. Screening for Crown Gall Disease Resistance in Various Grapevine Cuttings Inoculated by Agrobacterium vitis C493 and C4612 [C] . Xia Xu, Jiang Lu, Jeong Ho Roh, Annual Meeting of The Florida State Horticultural Society . 2012

机译：筛查血管杆菌C493和C4612接种各种葡萄牙扦插冠的牙龈疾病抗性
5. Epidemiology and etiology of Eutypa dieback of grapevine and partial characterization of Eutypella vitis, a new pathogen of grapevine [D] . Jordan, Stephan Andrew 2008

机译：葡萄Eutypa枯死的流行病学和病因及葡萄新病原体Eutypella vitis的部分特征
6. Reduction in Pathogen Populations at Grapevine Wound Sites is Associated with the Mechanism Underlying the Biological Control of Crown Gall by Rhizobium vitis Strain ARK-1 [O] . Akira Kawaguchi 2014

机译：葡萄伤口部位病原菌种群的减少与根瘤菌菌株ARK-1对冠Gall的生物控制的机制有关
7. Identification of Agrobacterium vitis as a causal agent of grapevine crown gall in Serbia [O] . Kuzmanović N., Gašić Katarina, Ivanović M., 2012

机译：确认葡萄农杆菌是塞尔维亚葡萄冠gall的病原体
8. Response of crown gall tissue to the space environment: Residual carbohydrates in supporting tissue [R] . Hendrix, J. E., Baker, B. L. 1978

机译：冠瘿组织对空间环境的反应：支持组织中残留的碳水化合物

Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture

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