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Anti-bacterial properties and GC-MS analysis of extracts and essential oils of selected plant product

机译：抗细菌性能和选定植物产品提取物和精油的GC-MS分析

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OMBUNA DINAH NYAITONDI; RUTH NDUTA WANJAU; HUDSON NYAMBAKA; AHMED HASSANALI;
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年度 2018
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2. Anti-bacterial Effect of Essential Oils Extracted from Selected Spices of Zingiberaceae [J] . Balaji S., Chempakam B. The Natural Products Journal . 2018,第1期

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5. Comparative analysis of essential oils fromdifferent Curcumae Rhizoma and CurcumaeLongae Rhizoma herbs by GC-MS combinedwith retention indices [C] . Linqi Liu, Chenxi Zhao, Hongzhuang Fang International Conference on Human Health and Medical Engineering. . 2014

机译：GC-MS组合依赖于保留指数的莪术和莪术莪术根茎草药的比较分析
6. Comparative Study of Antimicrobial Activities and GC-MS Analysis of Bioactive Compounds of Essential Oil of Selected Citrus Peels [D] . Ahmed, Abdullahi Olayinka. 2019

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8. Inhibition of Melanogenesis Versus Antioxidant Properties of Essential Oil Extracted from Leaves of Vitex negundo Linn and Chemical Composition Analysis by GC-MS [O] . Tsong-Min Chang, Wan-Yu Hsieh, Long-Zen Chang, 2012

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Anti-bacterial properties and GC-MS analysis of extracts and essential oils of selected plant product

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