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Assessment of Rancidity and Other Physicochemical Properties of Edible Oils (Mustard and Corn Oils) Stored at Room Temperature

机译：在室温下储存食用油（芥末和玉米油）的酸腐蚀和其他物理化学性质的评估

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Susan Okparanta;
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年度 2018
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1. Assessment of Rancidity and Other Physicochemical Properties of Edible Oils (Mustard and Corn Oils) Stored at Room Temperature [J] . Susan Okparanta, Victoria Daminabo, Leera Solomon Journal of Food and Nutrition Sciences . 2018,第3期

机译：室温下储存的食用油（芥末和玉米油）的酸度和其他理化性质的评估
2. Sensory evaluation of stored and rancid edible oils [J] . Nguyen HTT., Pokorny J. Nahrung . 1998,第6期

机译：储存和腐烂食用油的感官评估
3. Physicochemical properties of bio-oil and biochar produced by fast pyrolysis of stored single-pass corn stover and cobs [J] . Shah A., Darr M.J., Dalluge D., Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2012,第Null期

机译：储存的单程玉米秸秆和玉米棒快速热解产生的生物油和生物炭的理化特性
4. EFFECT OF SODIUM ALGINATE EDIBLE FILMS WITH OREGANO AND LIMONENE ESSENTIAL OILS ON THE MICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF PORK STORED AEROBICALLY AND UNDER VACUUM [C] . E. Zilelidou, A. E.Kapetanakou, X. Kroustali, Πανελληνιο Συνεδριο ΤροΦιμων . 2012

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5. Effect of Bay (Laurus nobilis) Essential Oil on Physicochemical Properties of Alaska Pollock (Theragra chalgoramma) Surimi Nutrified with Salmon and Flaxseed Oils under Refrigerated Storage. [D] . Anyanwu, Ugochukwu C. 2015

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6. Physicochemical properties of cold pressed sunflower peanut rapeseed mustard and olive oils grown in the Eastern Mediterranean region [O] . Dilsat Bozdogan Konuskan, Mehmet Arslan, Abdullah Oksuz 2019

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7. Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature [O] . A. Jeyakumari, A. A. Zynudheen, U. Parvathy, 2018

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Assessment of Rancidity and Other Physicochemical Properties of Edible Oils (Mustard and Corn Oils) Stored at Room Temperature

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