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Assessing the Availability, Appeal, and Promotion of Healthier Foods in Arizona Small Stores Using the Stocking Opportunities in the Retail Environment (STORE) Tool

机译：使用零售环境中的库存机会（商店）工具（Store）工具评估亚利桑那小型商店的可用性，上诉和促进健康食品

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Laurel Jacobs; Kathryn Orzech; Theresa LeGros; Jesse Davenport;
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1. Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores [J] . Caspi Caitlin Eicher, Pelletier Jennifer E., Harnack Lisa, Public Health Nutrition . 2016,第4期

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2. Availability and Promotion of Healthful Foods in Stores and Restaurants a?? Guam, 2015 [J] . Elizabeth A. Lundeen Preventing chronic disease . 2017,第2006期

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3. Availability and Promotion of Healthful Foods in Stores and Restaurants a?? Guam, 2015 [J] . Elizabeth A. Lundeen Preventing chronic disease . 2017,第15期

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4. An Application of the Disconfirmation Model for Assessing Service Quality of Retail Stores [C] . M. Mujiya Ulkhaq, Wismar R. Wijayanti, Ade A.A. Putri, International Conference on Engineering, Science, and Industrial Applications . 2019

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6. Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally Owned Convenience Stores: the Tribal Health Resilience in Vulnerable Environments (THRIVE) Study [O] . Tori E Taniguchi, Alicia L Salvatore, Mary B Williams, 2020

机译：美国印第安部落拥有的便利店中过程评估工具的开发和健康零售干预的保真度：脆弱环境下部落的健康应变能力（THRIVE）研究
7. Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities [O] . Chelsea R. Singleton, Yu Li, Ana Clara Duran, 2017

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Assessing the Availability, Appeal, and Promotion of Healthier Foods in Arizona Small Stores Using the Stocking Opportunities in the Retail Environment (STORE) Tool

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