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Impact of Holder pasteurization on immunological properties of human breast milk over the first year of lactation

机译：持有者巴氏杀菌对哺乳期第一年人母乳免疫特性的影响

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Claudio Rodríguez-Camejo; Arturo Puyol; Laura Fazio; Emilia Villamil; Paula Arbildi; Cecilia Sóñora; Mara Castro; Lilian Carroscia; Ana Hernández;
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1. High Temperaturea??Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization [J] . Manuela Donalisio, Massimo Ritt??, Rachele Francese, Frontiers in Pediatrics . 2018,第3期

机译：高温近期巴氏杀菌对人乳的抗病毒性质的影响低于持有者巴氏菌
2. Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion [J] . de Oliveira Samira. C., Deglaire Amelie, Menard Olivia, Food research international . 2016,第ptaB期

机译：持有人巴氏灭菌法在体外动态术语新生儿消化下影响人乳的蛋白水解，脂解和崩解
3. Stability of Cortisol and Cortisone in Human Breast Milk During Holder Pasteurization [J] . van der Voorn Bibian, de Waard Marita, Dijkstra Lisette R., Journal of pediatric gastroenterology and nutrition . 2017,第6期

机译：在持有者巴氏杀菌期间人母乳中皮质醇和可可酮的稳定性
4. CHANGES OF PCBS, PBDES AND HBCD IN BREAST MILK DURING UP TO TEN MONTHS OF LACTATION [C] . Thomsen C, Froshaug M, Liane VH, International symposium on halogenated persistent organic pollutants . 2009

机译：十个月哺乳期母乳中PCBS，PBDES和HBCD的变化
5. Biomonitoring persistent and non-persistent chemicals in human breast milk and endocrine disruption of lactation [D] . Weldon, Rosana Alysia Hernandez 2010

机译：人母乳母乳和内分泌破坏哺乳期的生物监测持续和非持久化学品
6. High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization [O] . Manuela Donalisio, Massimo Rittà, Rachele Francese, 2018

机译：高温—短时间巴氏杀菌比持有人巴氏杀菌对人乳的抗病毒特性影响较小
7. Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion [O] . Oliveira Samira C., Deglaire Amélie, Ménard Olivia, 2016

机译：持有人巴氏灭菌法在体外动态术语新生儿消化下影响人乳的蛋白水解，脂解和崩解

Impact of Holder pasteurization on immunological properties of human breast milk over the first year of lactation

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