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Quality Characteristics of Canned Boiled Oyster and Canned Boiled Oyster in Bamboo Salt in Various Sterilization Conditions

机译：各种灭菌条件下竹盐罐装煮沸牡蛎和罐装牡蛎的质量特征

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Cheong-Sik Kong; Hae-Soo Je; Jae-Hun Jung; Soon-Jae Kwon; Jae-Dong Lee; Moon-Joo Yoon; Jong-Duck Choi; Jeong-Gyun Kim;
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1. Quality Characteristics of Canned Boiled Oyster Crassostrea gigas and Canned Boiled Oyster Crassostrea gigas Added with Chlorella Processedin Various Sterilization Conditions [J] . Cheong-Sik Kong, Jae-Dong Lee, Moon-Joo Yoon, Korean Journal of Fisheries and Aquatic Sciences . 2016,第4期

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2. Processing and Characteristics of Canned Seasoned Boiled Oyster Crassostrea gigas and Canned Seasoned Roasted Oyster Crassostrea gigas [J] . Jun-Seok Park, Du-Hyun Park, Cheong-Sik Kong, Korean Journal of Fisheries and Aquatic Sciences . 2018,第5期

机译：罐装调味煮牡蛎鲫鱼和罐装调味汤牡蛎克萨斯特拉·罗西山的加工和特点
3. Development and Food Component Characteristics of Canned Boiled Rainbow Trout [J] . Kyung Tae Kang, Hyung Jun Kim, Take Sang Lee, Journal of the Korean Society of Food Science and Nutrition . 2007,第8期

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4. Extracted the taurine from the oyster with zymolisis and boiled process [C] . Yanan Liu, Zhisheng Zhang 2011 International Conference on Remote Sensing, Environment and Transportation Engineering . 2011

机译：从牡蛎中提取牛磺酸并煮沸。
5. A study of the eastern oyster, Crassostrea virginica: (1) Dermo tolerance, survival, growth, condition and Hsp70 expression in different geographic stocks; (2) Heat tolerance and effects of sublethal heat shock on survival and Hsp70 expression of infected and uninfected oysters [D] . Encomio, Vincent G. 2004

机译：东部牡蛎Crassostrea virginica的研究：（1）不同地理种群中Dermo的耐受性，存活率，生长，状况和Hsp70表达；（2）耐热性和亚致死热休克对受感染和未感染牡蛎存活和Hsp70表达的影响
6. Weibull kinetic modeling and nutritional effects of high-hydrostatic-pressure sterilization of soft-packing boiled bamboo shoots [O] . Long Yuan, Li-xin Lu, Ya-li Tang, 2016

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7. Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom [O] . Orfila C, Chu J, Burley V 2014

机译：英国常用的煮沸和罐装豆类膳食纤维分析

Quality Characteristics of Canned Boiled Oyster and Canned Boiled Oyster in Bamboo Salt in Various Sterilization Conditions

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