首页> 外文OA文献 >Estimation of Usual Meat Intake Distribution Considering Meat Content in Processed Foods: Based on the KNHANES 2009

【2h】

Estimation of Usual Meat Intake Distribution Considering Meat Content in Processed Foods: Based on the KNHANES 2009

机译：考虑加工食品中肉类含量的常用肉类摄入分布的估算：基于Knhanes 2009

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Yun-Jung Shin; Ae-Jung Kim; Dong Woo Kim;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Instant noodles, processed food intake, and dietary pattern are associated with atopic dermatitis in an adult population (KNHANES 2009-2011) [J] . Park Sunmin, Choi Hyun-Seok, Bae Ji-Hyun Asia Pacific journal of clinical nutrition . 2016,第3期

机译：方便面，加工食品摄入量和饮食模式与成人人群的特应性皮炎有关（KNHANES 2009-2011）
2. Red meat and processed meat intake and risk of colorectal cancer: a population-based case-control study [J] . Saliba Walid, Rennert Hedy S., Gronich Naomi, European journal of cancer prevention: The official journal of the European Cancer Prevention Organisation (ECP) . 2019,第4期

机译：红肉和加工肉摄入和结直肠癌的风险：基于人群的案例对照研究
3. Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk. [J] . Lam TK, Cross AJ, Consonni D, Cancer research: The official organ of the American Association for Cancer Research, Inc . 2009,第3期

机译：摄入红肉，加工肉和诱变剂会增加患肺癌的风险。
4. Use of Inulin and Topinambur Food Fibers in Meat-Based System with Addition of Rabbit Meat [C] . Kurchaeva Elena, Derkanosova Natalya, Shencova Evgeniya, International Conference on Smart Solutions for Agriculture . 2019

机译：使用菊粉和Topinambur食品纤维在肉类系统中添加兔肉
5. Synergistic Effect of Natural Antimicrobials Produced From Food on Foodborne Pathogens and Effect of Meat Production Method on Quality and Shelf Life of Meat [D] . Al-Ali, Mahdi Hassan. 2017

机译：食品中产生的天然抗菌剂对食源性病原菌的协同作用以及生肉方法对肉质和保质期的影响
6. Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs [O] . David Julian McClements, Jochen Weiss, Amanda J. Kinchla, 2021

机译：测试植物食品质量属性的方法：肉类和加工肉类类似物
7. Meat and meat foods : processing and preservation from meat plant to consumer / [O] . Jensen, Lloyd Bryan,, 1896- 1949

机译：肉类和肉类食品：从肉类加工和保存到消费者/

Estimation of Usual Meat Intake Distribution Considering Meat Content in Processed Foods: Based on the KNHANES 2009

著录项

引文网络

相似文献

相关主题

期刊订阅