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Effects of elevated temperatures during the flowering to physiological fruit drop stage and at the fruit maturation stage on fruit quality of the satsuma mandarin

机译：浅升温期间的影响生理果实滴阶段，在水果成熟阶段对水族普通话果实成熟阶段

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Keiko SATO; Yoshinori IKOMA;
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年度 2020
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1. Effects of elevated temperatures during the flowering to physiological fruit drop stage and at the fruit maturation stage on fruit quality of the satsuma mandarin [J] . Sato Keiko, Ikoma Yoshinori 農業気象 . 2020,第1期

机译：升高温度在开花过程中对生理果实滴阶段的影响及水果成熟阶段对Satsuma普通话的果实成熟阶段
2. Effect of Maturation Stage and Storage Temperature and Duration on beta-Cryptoxanthin Content in Satsuma Mandarin (Citrus unshiu Marc.) Fruit [J] . Matsumoto Hikaru, Adachi Yoshihiko, Ikoma Yoshinori, The Horticulture Journal . 2019,第2期

机译：成熟阶段及储存温度和持续时间对萨摩普通话（柑橘Unshiu Marc.）果实β-密集毒素含量的影响
3. Effects of aminoethoxyvinylglycine and high temperatures on fruit set and fruit characteristics of heat-cultured satsuma mandarin [J] . Ogata T, Hirota T, Shiozaki S, 园芸学会杂志 . 2002,第3期

机译：氨基乙氧基乙烯基甘氨酸和高温对热培养萨摩柑桔坐果和果实特性的影响
4. Effects of Growing Location, Storage Temperature, and Fruit Coating on Postharvest Quality and Quality Retention of 'Sugar Belle'~(TM) Mandarin [C] . Sambhav, Mark A. Ritenour, Cuifeng Hu, Annual Meeting of the Florida State Horticultural Society . 2011

机译：日益增长的位置，储存温度和水果涂层对“甘蔗”〜（TM）普通话进行采后质量和质量保留的影响
5. Stage of maturation, crop load, and shoot density affect the fruit quality of cold-hardy grape cultivars. [D] . Vos, Randall J. 2014

机译：成熟期，农作物负荷和枝条密度会影响耐寒葡萄品种的果实品质。
6. Data on the yield and quality of organically hybrids of tropical tomato fruits at two stages of fruit maturation [O] . Syariful Mubarok, Fathimah Fathinatunnabilah Farhah, Anas, 2019

机译：热带番茄果实成熟两个阶段有机杂种的产量和品质数据
7. The Effect of Fruit Temperatures on the Maturation of Satsuma Mandarin (Citus unshiu Marc.) Fruits [O] . Naoki UTSUNOMIYA, Hisashi YAMADA, Ikuo KATAOKA, 1982

机译：果实温度对Satsuma普通话成熟的影响（Citus Unshiu Marc。）水果

Effects of elevated temperatures during the flowering to physiological fruit drop stage and at the fruit maturation stage on fruit quality of the satsuma mandarin

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