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Studies on Various Concentrations of Antioxidants with Alkaline Emulsion of Ethyl Oleate as Pre-Treatment on Rate of Drying, Yield and Colour of Raisins Prepared from Seedless Grape (Vitis vinifera L.)

机译：乙酸碱乳液的各种浓度抗氧化剂的研究作为从无籽葡萄（葡萄葡萄葡萄葡萄）制备的葡萄干，产量和颜色的预处理

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A. Venkatram; A.S. Padmavathamma; D. Vijaya; A. Siva Sankar; K. Manorama; B. Srinivas Rao;
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1. Yield, raisin recovery and biochemical characters of fresh and dried grapes (raisin) of Thompson Seedless grapes ( Vitis vinifera) as influenced by different rootstocks. [J] . Somkuwar R. G., Bondage D. D., Surange M., The Indian Journal of Agricultural Sciences . 2013,第9期

机译：汤普森无核葡萄（Vitis vinifera）鲜，干葡萄（葡萄干）的产量，葡萄干恢复和生化特性受不同砧木的影响。
2. Effect of Harvesting Dates on Yield, Color and Quality of Raisin Prepared from Seedless Grape (Vitis vinifera) [J] . A. Venkatram, A. S. Padmavathamma, B. Srinivas Rao, Current Journal of Applied Science and Technology . 2020,第17期

机译：收获日期对无籽葡萄制备的葡萄糖产量，颜色和质量（葡萄伏苦尼替辛）
3. A Scanning Electron Microscopy Study of the Surface Wax Structure in Grape Berries and Raisins from Seedless Grape (Vitis vinifera L.) Cultivars [J] . V. ROYTCHEV Bulgarian Journal of Agricultural Science . 2005,第2期

机译：扫描电镜研究无核葡萄（Vitis vinifera L.）品种葡萄浆果和葡萄干表面蜡结构的
4. Study of Embryo Rescue on Cross Between Tetraploid Table Grape (Vitis vinifera L.) and Vitis Amurensis Rupr [C] . GUO Yin-shan, LI Kun, ZHAO Yu-hui, Conference on horticulture science and technology . 2010

机译：四倍体食用葡萄与葡萄的杂交后代的抢救研究
5. Simazine treated mulch an integrated management tool for vinifera grape (Vitis vinifera L.) production. [D] . Jiang, Linjian. 2010

机译：Simazine处理过的覆盖料是一种用于葡萄生产的综合管理工具（Vitis vinifera L.）。
6. Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide [O] . Fan Xu, Li-Ying Luan, Zhen-Wen Zhang, 2014

机译：用24-表油菜素内酯处理的Yan73（Vitis vinifera L.）和Cabernet Sauvignon（Vitis vinifera L.）葡萄制成的年轻葡萄酒的酚类特征和抗氧化性能
7. Influence of Storage Temperature on Sugars, Total Soluble Solids and Acidity of Raisins Prepared from Seedless Varieties of Grape (Vitis vinifera L.) [O] . A. Venkatram, A.S. Padmavathamma, B. Srinivas Rao, 2017

机译：储存温度对糖，总溶质固体和葡萄糖的葡萄糖酸碱的影响（葡萄血管血管血管）

Studies on Various Concentrations of Antioxidants with Alkaline Emulsion of Ethyl Oleate as Pre-Treatment on Rate of Drying, Yield and Colour of Raisins Prepared from Seedless Grape (Vitis vinifera L.)

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