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Development of Methods for Protein Extraction from Three Major Korean Fermented Soy Foods for 2-Dimensional Gel and Mass Spectrometric Analyses

机译：三个主要凝胶蛋白质萃取方法的开发2维凝胶和质谱分析的三大韩国发酵大豆食品

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Jin-Kyu Lim;
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年度 2008
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1. 双向凝胶电泳-飞行时间质谱法分析人肺鳞癌细胞NCI-H520蛋白质组成分 [J] . 詹显全, 陈主初, 关勇军, 癌症（英文版） . 2001,第006期
2. Development of Methods for Protein Extraction from Three Major Korean Fermented Soy Foods for 2-Dimensional Gel and Mass Spectrometric Analyses [J] . Journal of applied biological chemistry . 2008,第3期

机译：从韩国三种主要发酵大豆食品中提取蛋白质以进行二维凝胶和质谱分析的方法的开发
3. Development of Methods for Protein Extraction from Three Major Korean Fermented Soy Foods for 2-Dimensional Gel and Mass Spectrometric Analyses [J] . Journal of applied biological chemistry . 2008,第3期

机译：从韩国三种主要发酵大豆食品中提取蛋白质以进行二维凝胶和质谱分析的方法的开发
4. Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification [J] . Park Sunhyun, Kim Jong-Chan, Lee Hyun Sung, LWT-Food Science & Technology . 2016,第Null期

机译：通过二甲基亚砜的简单液体萃取，然后通过气相色谱-质谱法（用于清真食品认证）测定韩国发酵食品中的五种醇类化合物
5. Development of a Mass Spectrometric Method for the Identification and Characterization of HNO-induced Cysteine Nitroxylation on Platelet Proteins [C] . Geraldine M. Walsh, Michael D. Hoffman, Dana V. Devine, ASMS Conference on Mass Spectrometry and Allied Topics . 2008

机译：血小板蛋白质HNO诱导半胱氨酸硝基丁基化鉴定及表征的质谱法
6. Development and Applications of Quantitative Mass Spectrometric Methods for Proteome and Protein Analysis. [D] . Tang, Yanan. 2013

机译：蛋白质组和蛋白质分析定量质谱方法的开发和应用。
7. Determination of β-Agonist Residues in Animal-Derived Food by a Liquid Chromatography-Tandem Mass Spectrometric Method Combined with Molecularly Imprinted Stir Bar Sorptive Extraction [O] . Jiwang Tang, Jianxiu Wang, Shuyun Shi, 2018

机译：液相色谱-串联质谱结合分子印迹搅拌棒吸附萃取法测定动物源性食品中的β-激动剂残留
8. Development and Validation of a Method for the Quantification of Milk Proteins in Food Products Based on Liquid Chromatography with Mass Spectrometric Detection [O] . Petra Lutter, Véronique Parisod, Hans Weymuth 2011

机译：基于液相色谱法测定液相色谱检测的食品乳蛋白定量方法的开发与验证
9. Present Status and Development of Lactic Acid Fermented Foods in the Republic of Korea [R] . Lee, C. H. 1985

机译：大韩民国乳酸发酵食品的现状与发展

Development of Methods for Protein Extraction from Three Major Korean Fermented Soy Foods for 2-Dimensional Gel and Mass Spectrometric Analyses

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