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Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

机译：使用实验设计方法从Açai（Euterpe Oleracea Mart中的酚醛化合物和总酚类化合物提取。第2部分：超声波辅助提取

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María José Aliaño-González; Estrella Espada-Bellido; Marta Ferreiro-González; Ceferino Carrera; Miguel Palma; Jesús Ayuso; José Ángel Álvarez; Gerardo F. Barbero;
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3. Obtaining anthocyanin-rich extracts from frozen a???§ai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction [J] . Food Science and Technology (Campinas) . 2017,第2期

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5. Ultrasound-assisted extraction of red raspberry anthocyanins and utilization of mustard meal-derived products to improve food quality and safety. [D] . Golmohamadi, Amir. 2014

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6. Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples ( [O] . María José Aliaño-González, José Antonio Jarillo, Ceferino Carrera, 2020

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7. Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction [O] . María José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, 2020

机译：使用实验设计方法从Açai（Euterpe Oleracea Mart中的酚醛化合物和总酚类化合物提取。第3部分：微波辅助提取

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

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