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Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir

机译：Angelica Glauca的脂肪酸组成和抗氧化活性和克什米尔的藜

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Z.R. Nengroo; A. Rauf;
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年度 2021
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2. Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album [J] . Abdul Hafeez Laghari, Shahabuddin Memon, Aisha Nelofar, Food Chemistry . 2011,第4期

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3. Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds [J] . Kozlowska Mariola, Gruczynska Eliza, Scibisz Iwona, Food Chemistry . 2016,第deca15期

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5. The effect of temperature on fatty acid desaturase gene expression and fatty acid composition in developing soybean seeds. [D] . Byfield, Grace Eleanor. 2005

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Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir

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