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A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage

机译：一种含丁香基可食用薄膜，具有丁香精油和Nisin，用于提高冷藏中猪肉小馅饼的质量和保质期

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Karthikeyan Venkatachalam; Somwang Lekjing;
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1. A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage [J] . Venkatachalam Karthikeyan, Lekjing Somwang RSC Advances . 2020,第30期

机译：一种含丁香基可食用薄膜，具有丁香精油和Nisin，用于提高冷藏中猪肉小馅饼的质量和保质期
2. A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage [J] . Karthikeyan Venkatachalam, Somwang Lekjing RSC Advances . 2020,第30期

机译：一种含丁香基可食用薄膜，具有丁香精油和Nisin，用于提高冷藏中猪肉小馅饼的质量和保质期
3. A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage [J] . Somwang Lekjing Meat Science . 2016,第JANa期

机译：带有或不带有丁香油的壳聚糖涂层可以延长熟猪肉香肠在冷藏条件下的保存期限
4. Effect of Antimicrobial Packaging Film Coated with Ajowan and Cinnamon Essential Oil on Shelf Life of Fresh Chilled Pork [C] . Wei Huang, Jianqing Wang, Haiyan Song, Conference of the International Circle of Educational Institutes for Graphic Arts technology and management . 2018

机译：抗菌包装薄膜涂层涂层与桂树和肉桂精油在新鲜冷冻猪肉的保质期
5. Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation . [D] . Fernandez-Duenas, Demian Mauricio. 2009

机译：氧化玉米油和合成抗氧化剂对猪的生产性能，组织抗氧化状态，猪肉品质和保质期的影响。
6. Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C) [O] . Arvind Soni, Kandeepan Gurunathan, Sanjod Kumar Mendiratta, 2018

机译：掺有香精油的食用薄膜对鸡肉在冷藏温度（4±1°C）下的质量和储存稳定性的影响
7. Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat [O] . Fatemeh Karimnezhad, Vadood Razavilar, Amir Ali Anvar, 2017

机译：研究壳聚糖的可食用薄膜含有棘皮蛋白蛋白氨基精油对鸡肉肉类植物的抗微生物作用

A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage

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