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Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils

机译：不同干燥方法对石榴基础生物活性化合物的生物活性，微观结构和体外生物可接受的影响

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Irem OZAY-ARANCIOGLU; Hatice BEKIROGLU; Ayse KARADAG; Oznur SAROGLU; Zeynep Hazal TEKIN-ÇAKMAK; Salih KARASU;
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1. Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process [J] . Mehmet Baslar, Salih Karasu, Mahmut Kilicli International Journal of Food Engineering . 2014,第4期

机译：石榴皮干燥过程中生物活性化合物的降解动力学和抗氧化活性
2. Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon [J] . Kayacan Selma, Karasu Salih, Akman Perihan Kubra, LWT-Food Science & Technology . 2020,第期

机译：不同干燥方法对透脊髓和HMF形成的总生物活性化合物，酚醛化，体外生物的影响
3. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments [J] . Pena-Estevez Maria E., Gomez Perla A., Artes Francisco, Food Science and Technology International . 2016,第8期

机译：亏水灌溉和收获后蒸气热处理对鲜切石榴假种皮生物活性化合物和氧化酶的影响
4. Mastering the surface of bioactive glass filled polyethylene matrix composites for enhancing its in-vitro bioactivity [C] . R. L. Reis, I. B. Leonor, A. M. Cunha, International symposium on ceramics in medicine . 1999

机译：掌握生物活性玻璃填充聚乙烯基质复合材料的表面，以增强其体外生物活性
5. Anthocyanins and polyphenol oxidase from dried arils of pomegranate Punica granatum L. [D] . Jaiswal, Vidhanchandra. 2008

机译：石榴石榴皮干燥假种皮中的花色苷和多酚氧化酶
6. Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility antioxidant activity and bioactive and volatile compounds [O] . Gui-Hun Jiang, Ki-Chang Lee, Kashif Ameer, 2019

机译：亚洲梨（Pyrus pyrifolia NakaiNiitaka）粉末的冷冻干燥和热风干燥的比较：生物可及性抗氧化活性以及生物活性和挥发性化合物的变化
7. Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility [O] . Bibiana Ramírez-Pulido, Claudia Bas-Bellver, Noelia Betoret, 2021

机译：蔬菜鲜加工残留物的算法作为功能性粉状成分。预处理和干燥方法对生物活性化合物的潜在影响及其生物可接受性研究

Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils

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