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Exogenous Polyunsaturated Fatty Acids (PUFAs) Promote Changes in Growth, Phospholipid Composition, Membrane Permeability and Virulence Phenotypes in Escherichia Coli

机译：外源性多不饱和脂肪酸（PUFAs）促进大肠杆菌中生长，磷脂组合物，膜渗透性和毒力表型的变化

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Joshua Herndon; Rachel Peters; Rachel Hofer; Steven Symes; David Giles;
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1. Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli [J] . Herndon Joshua L., Peters Rachel E., Hofer Rachel N., BMC Microbiology . 2020,第a期

机译：外源多不饱和脂肪酸（PUFA）促进大肠杆菌中生长，磷脂组合物，膜渗透性和毒力表型的变化
2. Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulence [J] . Lyssa Y. Baker, Chelsea R. Hobby, Andrew W. Siv, BMC Microbiology . 2018,第1期

机译：铜绿假单胞菌通过修饰磷脂成分，膜通透性和与毒性相关的表型来响应外源多不饱和脂肪酸（PUFA）
3. Exogenous fatty acids alter phospholipid composition, membrane permeability, capacity for biofilm formation, and antimicrobial peptide susceptibility in Klebsiella pneumoniae [J] . Chelsea R. Hobby, Joshua L. Herndon, Colton A. Morrow, MicrobiologyOpen . 2018,第2期

机译：外源性脂肪酸改变磷脂组合物，膜渗透性，生物膜形成能力，以及肺炎的抗微生物肽敏感性
4. Use of a Fatty Acid Auxotroph To Study the Role of Membrane Fatty Acid Composition on the Pressure Resistance of Escherichia coli [C] . M.A. Casadei, B.M. Mackey International conference on high pressure bioscience and biotechnology . 1999

机译：使用脂肪酸滋润营养研究膜脂肪酸组成对大肠杆菌耐压性的作用
5. Flaxseed’s Paradoxical Role in Extending Lifespan and Reproductive Capacity in White Leghorn Laying Hens; and the Effect of Polyunsaturated Fatty Acids (PUFAs) on Lipid Metabolism, Mitochondrial Bioenergetics and E-Cadherin Expression in Laying Hen Ovaria [D] . Weston, William Christopher “Chris”. 2021

机译：亚麻籽在延伸寿命和羊毛铺设母鸡的延伸和生殖能力方面的矛盾作用; 多不饱和脂肪酸（Pufas）对幼苗脂质代谢，线粒体生物植物和e-Cadherin表达的影响
6. Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth phospholipid composition membrane permeability and virulence phenotypes in Escherichia coli [O] . Joshua L. Herndon, Rachel E. Peters, Rachel N. Hofer, 2020

机译：外源性多不饱和脂肪酸（PUFAs）促进大肠杆菌中生长磷脂组合物膜渗透性和毒力表型的变化
7. Exogenous polyunsaturated fatty acid (PUFA) scavenging affects phospholipid profiles and virulence phenotypes in Vibrio cholerae and Vibrio parahaemolyticus [O] . Moravec Anna 2016

机译：外源多不饱和脂肪酸（PUFA）清除影响霍乱弧菌和副溶血性弧菌的磷脂谱和毒力表型
8. Contributions of polyunsaturated fatty acids (PUFA) on cerebral neurobiology: an integrated omics approach with epigenomic focus. [R] . Chakraborty, N., Muhie, S., Kumar, R., 2016

机译：多不饱和脂肪酸（pUFa）对脑神经生物学的贡献：具有表观基因组学的综合组学方法。

Exogenous Polyunsaturated Fatty Acids (PUFAs) Promote Changes in Growth, Phospholipid Composition, Membrane Permeability and Virulence Phenotypes in Escherichia Coli

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