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Impact of Improved Smoking Kiln Design on Hygiene and Timeliness of Drying of Smoked Fish

机译：改进吸烟窑设计对烟熏卫生卫生及及时性的影响

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Muyiwa Abiodun OKUSANYA; Samuel Dare OLUWAGBAYIDE; Christopher Bamidele OGUNLADE;
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1. DESIGN, FABRICATION AND PERFORMANCE EVALUATION OF AN IMPROVED FISH SMOKING KILN [J] . J.S. ALAKALI, J. FAASEMA and N. UTONGO Journal of Food Processing and Preservation . 2013,第5期

机译：改进的鱼熏窑的设计，制造和性能评估
2. Comparative Nutritional Composition of Smoked Catfish (Clarias gariepinus) Produced from NIOMR Smoking Kiln and Local Cut Drum Oven [J] . A.N. Okereke, J.Y. Okpara, S.O. Ogumuka American journal of food technology . 2014,第7期

机译：NIOMR烟窑和局部切鼓烤箱生产的熏制Cat鱼（Clarias gariepinus）的营养成分比较
3. Comparative Nutritional Composition of Smoked Catfish ( Clarias gariepinus ) Produced from NIOMR Smoking Kiln and Local Cut Drum Oven [J] . A.N. Okereke, J.Y. Okpara, S.O. Ogumuka American journal of food technology . 2014,第7期

机译：NIOMR烟窑和局部切鼓式烤箱生产的熏制fish鱼（Clarias gariepinus）的营养成分比较
4. THE STUDY OF FUNGI AND BACTERIAL PATHOGENS IN FRESH FISH AND SMOKED FISH AFTER SMOKING PROCESS AND DURING STORAGE IN REFRIGERATOR AND AT AMBIENT TEMPERATURE [C] . A. Akhondzadeh Basti, A. Misaghi, T. Zahrae Salehi, International Conference of the European Aquaculture Society . 2004

机译：吸烟过程中鲜鱼和烟鱼熏鱼中真菌和细菌病原体研究及冰箱储存及环境温度
5. Impact of Healthy Lifestyle Choices on Smoking Behavior Among College Students who Smoke Cigarettes. [D] . Jenkins, Mitchell W. 2014

机译：健康的生活方式选择对抽烟的大学生吸烟行为的影响。
6. Microbiological quality of traditional and improved kiln smoked catfish (Clarias gariepinus; Pisces; Clariidae) in Lake Chilwa Basin [O] . Martin Charles Likongwe, William Kasapila, Mangani Katundu, 2019

机译：Chilwa湖盆地传统和改良窑熏d鱼（Clarias gariepinus; Pisces; Clariidae）的微生物质量
7. Design and Fabrication of Pneumatic Charcoal Kiln Drying Characteristics and Residence Temperature for Cat Fish Smoking [O] . Ogori AF 2018

机译：猫鱼吸烟的气动炭窑干燥特性和居静温度的设计与制造

Impact of Improved Smoking Kiln Design on Hygiene and Timeliness of Drying of Smoked Fish

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