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Use of edible films and coatings in cheese preservation: Opportunities and challenges

机译：在奶酪保存中使用可食用薄膜和涂料：机遇和挑战

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Maria J. Costa; Luís C. Maciel; José A. Teixeira; António A. Vicente; Miguel A. Cerqueira;
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年度 2018
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1. Use of edible films and coatings in cheese preservation: Opportunities and challenges [J] . Costa Maria J., Maciel Luis C., Teixeira Jose A., Food research international . 2018,第MAY期

机译：可食用薄膜和涂层在奶酪保鲜中的应用：机遇与挑战
2. Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese [J] . Food and bioprocess technology . 2020,第6期

机译：活性乳清蛋白可食用薄膜和涂料，用于乳酸的乳酸乳杆菌骨髓对照
3. Innovative edible films and coatings based on red color pectin obtained from the byproducts ofHibiscus sabdariffaL. for strawberry preservation [J] . Estrada-Giron Y., Cabrera-Diaz E., Esparza-Merino R. M., Journal of Food Measurement and Characterization . 2020,第6期

机译：基于红彩果胶的创新食用薄膜和涂层从逐次施用的副产品获得。对于草莓保存
4. Application of Gelatin-based Antimicrobial Edible Coatings on the Preservation of Chicken Meat and prepared products [C] . Rongrong Liang, Xibin Zhang, Xiujiang Wang International Conference on Chemical Engineering and Advanced Materials . 2011

机译：明胶基抗菌食用涂层对鸡肉和制备产品保存的应用
5. Edible films and coatings for the preservation of minimally processed fruits. [D] . Olivas Orozco, Guadalupe Isela. 2004

机译：可食用的薄膜和包衣，用于保存最少加工的水果。
6. Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables [O] . Yage Xing, Wenxiu Li, Qin Wang, 2019

机译：食用涂料和薄膜中掺入的抗菌纳米颗粒用于保存水果和蔬菜
7. Development of an edible coating for preservation of Serra da Estrela cheese : surface characterization and coating formulation [O] . Maciel Luís C., Figueiredo R., Rocha João B., 2014

机译：开发用于保存埃斯特拉奶酪（Serra da Estrela）奶酪的可食用涂层：表面表征和涂层配方

Use of edible films and coatings in cheese preservation: Opportunities and challenges

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