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Consumer Panel Size in Sensory Cosmetic Product Evaluation: A Pilot Study from a Statistical Point of View

机译：感官化妆品产品评估中的消费面板大小：从统计观点来看

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Jürgen Blaak; Daniela Keller; Isabel Simon; Marina Schleißinger; Nanna Y. Schürer; Peter Staib;
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1. Consumer Panel Size in Sensory Cosmetic Product Evaluation: A Pilot Study from a Statistical Point of View [J] . Jürgen Blaak, Daniela Keller, Isabel Simon, Journal of Cosmetics, Dermatological Sciences and Applications . 2018,第3期

机译：感官化妆品评估中的消费者面板规模：从统计角度进行的初步研究
2. EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGS [J] . Sveinsdottir K, Martinsdottir E, Thorsdottir F, Journal of sensory studies . 2010,第2期

机译：在不同的测试环境中，经过培训的感官小组和消费者对农用鳕鱼产品的评估
3. SENSORY ACCEPTABILITY OF A DEEP-FRIED CARROT CHIP PRODUCT AS EVALUATED BY AMERICAN AND SOUTHEAST ASIAN CONSUMER PANELS [J] . AHMAD SULAEMAN, KAY BOON TAN, STEVE L. TAYLOR, Journal of food quality . 2002,第5期

机译：美国和东南亚消费者小组评估的深油炸胡萝卜片产品的感官可接受性
4. An Overview of the NIEHS-EPA Pilot Study of Exposure to Chemicals in Consumer Products [C] . D. Stout, L. Alston, F. Chen, Annual conference of the International Society of Exposure Science . 2017

机译：NIEHS-EPA消费品中化学物质暴露的先行研究概述
5. Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings [D] . ?Newcomb, Ellyn Margaret 2017

机译：通用汽车披露陈述对调查和感官面板设置中所选食品的消费者看法的影响
6. Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions [O] . David Labbe, Lisa R. Fries, Aurore Ferrage, 2018

机译：合适的尺寸：基于感官的产品设计是将消费者推向更健康部位的有前途的策略
7. Effect Size Statistics to Inform an Exploratory Analysis of a Double-Blinded, Randomised, Placebo Controlled Pilot Clinical Study to Evaluate the Efficacy of Naticol®, Specific Fish Collagen Peptides to Alleviate Symptoms of Osteoarthritis in the Knee [O] . Seán Lacey 2019

机译：效果统计信息通知对双盲，随机的安慰剂控制的试点临床研究的探索性分析，以评估Naticol®，特定的鱼胶原蛋白肽的疗效，以减轻膝关节中骨关节炎的症状

Consumer Panel Size in Sensory Cosmetic Product Evaluation: A Pilot Study from a Statistical Point of View

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