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Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage

机译：芒果剥皮提取物对蓄冷储存期间牛肉汉堡的物理化学性质，微生物稳定性和感官特性的影响

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Sayed Mokhtar; Gehad Eldeep;
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Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage

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