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A Mathematical Method for Determining Optimal Quantity of Backfill Materials Used for Grounding Resistance Reduction

机译：用于确定用于接地阻力的回填材料的最佳量的数学方法

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Jovan Trifunovic;
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年度 2018
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1. A Mathematical Method for Determining Optimal Quantity of Backfill Materials Used for Grounding Resistance Reduction [J] . Trifunovic Jovan Mathematical Problems in Engineering . 2018,第PTa3期

机译：确定用于减少接地电阻的回填材料的最佳数量的数学方法
2. A Mathematical Method for Determining Optimal Quantity of Backfill Materials Used for Grounding Resistance Reduction [J] . Jovan Trifunovic Mathematical Problems in Engineering: Theory, Methods and Applications . 2018,第5期

机译：确定用于减少接地电阻的回填材料最佳数量的数学方法
3. A Mathematical Method for Determining Optimal Quantity of Backfill Materials Used for Grounding Resistance Reduction [J] . Jovan Trifunovic Mathematical Problems in Engineering: Theory, Methods and Applications . 2018,第2期

机译：确定用于减少接地电阻的回填材料最佳数量的数学方法
4. A methodology for determining the maximum touch voltage in the grounding grids considering the impulse resistance [C] . Marinela Yordanova, Margreta Vasileva, Rositsa Dimitrova, International Symposium on Electrical Apparatus and Technologies . 2016

机译：一种考虑冲击电阻确定接地网中最大接触电压的方法
5. A method for determining weight reduction through material substitution in automotive structures of equivalent stiffness. [D] . Edwards, Micael C. 2002

机译：一种确定等效刚度的汽车结构中通过材料替代减轻重量的方法。
6. On the Measurement of a Physical Quantity Whose Magnitude is Influenced by Primary Causes beyond the Control of the Observer and on the Method of Determining the Relation between Two Such Quantities [O] . W. A. Shewhart 1922

机译：关于其大小受观察者无法控制的主要原因影响的物理量的测量以及确定两个这样的量之间的关系的方法
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Method for Determining Trace Quantities of Chloride in Polymeric Materials Using Ion Selective Electrodes: Final Report [R] . Salary, J. 1987

机译：用离子选择电极测定聚合物材料中痕量氯离子的方法：最终报告

A Mathematical Method for Determining Optimal Quantity of Backfill Materials Used for Grounding Resistance Reduction

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