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Fructose 1,6-diphosphate-activated L-lactate dehydrogenase from Streptococcus lactis: kinetic properties and factors affecting activation

机译：来自链球菌乳酸菌的果糖1,6-二磷酸活性的L-乳酸脱氢酶：动力学性质和影响激活的因素

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V L Crow; G G Pritchard;
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1. Fructose 1,6-diphosphate-activated L-lactate dehydrogenase from Streptococcus lactis: kinetic properties and factors affecting activation. [J] . V L Crow, G G Pritchard Journal of bacteriology . 1977,第1期

机译：乳酸链球菌的果糖1,6-二磷酸激活的L-乳酸脱氢酶：动力学性质和影响激活的因素。
2. Fructose 1,6-diphosphate-activated L-lactate dehydrogenase from Streptococcus lactis: kinetic properties and factors affecting activation. [J] . V L Crow, G G Pritchard Journal of bacteriology . 1977,第1期

机译：乳酸链球菌的果糖1,6-二磷酸激活的L-乳酸脱氢酶：动力学性质和影响激活的因素。
3. Purification and Properties of a Fructose-1,6-Diphosphate-Activated Lactate Dehydrogenase from Streptococcus faecalis [J] . Charles L. Wittenberger, Noreen Angelo Journal of bacteriology . 1970,第3期

机译：粪链球菌中果糖-1,6-二磷酸激活的乳酸脱氢酶的纯化及性质
4. Preliminary Results: Lactococcus lactis lactis and Streptococcus uberis Invasion and Immune Activation of a Bovine Mammary [C] . Epithelial Cell Line Annual^Meeting of the National^Mastitis^Council . 2016

机译：初步结果：乳球菌乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳菌和牛肠道侵袭和免疫活化牛乳腺
5. Thermodynamic and kinetic consequences of conformational changes in IMP dehydrogenase catalysis: Characterization of flap mutants and potassium activation. [D] . Riera, Thomas V. 2007

机译：IMP脱氢酶催化构象变化的热力学和动力学结果：皮瓣突变和钾活化的表征。
6. Fructose 16-diphosphate-activated L-lactate dehydrogenase from Streptococcus lactis: kinetic properties and factors affecting activation. [O] . V L Crow, G G Pritchard 1977

机译：乳酸链球菌的果糖16-二磷酸激活的L-乳酸脱氢酶：动力学性质和影响激活的因素。
7. Properties of a Fructose-1, 6-Diphosphate-Activated Lactate Dehydrogenase from Acholeplasma laidlawii Type A [O] . Harold Neimark, Ming C. Tung 1973

机译：来自Acholeplasma Laidlawii型果糖-1,6-二磷酸活性乳酸脱氢酶的性质A.
8. Kinetic Properties of Malic Dehydrogenase from Three Cultivars of Rice [R] . Snow, M. D., Bard, R. R. 1992

机译：三种水稻品种苹果酸脱氢酶的动力学特性

Fructose 1,6-diphosphate-activated L-lactate dehydrogenase from Streptococcus lactis: kinetic properties and factors affecting activation

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