首页> 外文OA文献 >Optimization of Solid-state Fermentation Process and Development of Biocontrol Agent Based on Cassava Residue from Streptomyces Microflavus

【2h】

Optimization of Solid-state Fermentation Process and Development of Biocontrol Agent Based on Cassava Residue from Streptomyces Microflavus

机译：基于链霉菌的木薯残留物优化固态发酵过程和生物防治试剂的发育

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Dong MA; Kun-lun LI; Lin ZHAO; Xin-li LIU;
展开▼
作者单位

展开▼
年度 2018
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Optimization of Thermostable alpha- Amylase Production by Streptomyces erumpens MTCC 7317 in Solid-state Fermentation Using Cassava Fibrous Residue [J] . Kar Shaktimay, Datta Tapan Kumar, Ray Ramesh Chandra Brazilian Archives of Biology and Technology . 2010,第2期

机译：木薯纤维残留物固态发酵中链霉菌MTCC 7317的热稳定α-淀粉酶生产的优化
2. Optimization of thermostable α- amylase production by Streptomyces erumpens MTCC 7317 in solid-state fermentation using cassava fibrous residue [J] . Kar Shaktimay, Ramesh Chandra Ray, Tapan Kumar Datta Brazilian Archives of Biology and Technology . 2010,第2期

机译：木薯纤维残渣固态发酵中链霉菌MTCC 7317产生热稳定α-淀粉酶的优化
3. First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers [J] . Josabeth Ickofa, Christian Aime Kayath, Michel Dzondo Gadet Advances in Biological Chemistry . 2020,第10期

机译：基于芽孢杆菌属的保密的生物技术发酵的第一开发，用于优化木薯块茎发酵过程
4. Temperature and humidity characteristic of cassava fermentation process: A preliminary study for air controlled treatment for cassava fermentation process [C] . Aprilia Ely, Arief Deny, Budiawan Irvan, International Conference on Instrumentation, Communications, Information Technology, and Biomedical Engineering . 2013

机译：木薯发酵过程的温度和湿度特性：木薯发酵过程的空气控制处理的初步研究
5. Bioprocessing strategies in improving recombinant human interleukin-3 production in Streptomyces lividans fermentation. [D] . Yahya, Ahmad Ramli Mohd. 2003

机译：改善链霉菌发酵中重组人白介素3产生的生物加工策略。
6. Optimization of fermentation conditions through response surface methodology for enhanced antibacterial metabolite production by Streptomyces sp. 1-14 from cassava rhizosphere [O] . Tian Yan Yun, Ren Jun Feng, Deng Bo Zhou, -1

机译：通过响应面法优化发酵条件以增强链霉菌产生的抗菌代谢产物。木薯根际1-14
7. Optimization of thermostable α- amylase production by Streptomyces erumpens MTCC 7317 in solid-state fermentation using cassava fibrous residue [O] . Kar Shaktimay, Tapan Kumar Datta, Ramesh Chandra Ray 2010

机译：使用木薯纤维残留物在链霉菌中通过streptomyces erumpens mTCC 7317在固态发酵中产生热稳定的α-淀粉酶

Optimization of Solid-state Fermentation Process and Development of Biocontrol Agent Based on Cassava Residue from Streptomyces Microflavus

著录项

引文网络

相似文献

相关主题

期刊订阅