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Development of a Gas Chromatography-Time-of-Flight Method for Detecting Glucosinolate Metabolites and Volatile Organic Compounds in Kimchi

机译：用于检测葡糖苷代谢物和泡菜挥发性有机化合物的飞行时间方法的制备

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Ho Jin Kim; Mi Jin Lee; Suel Hye Hur; Min Hee Jeong;
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1. Development of a Gas Chromatography-Time-of-Flight Method for Detecting Glucosinolate Metabolites and Volatile Organic Compounds in Kimchi [J] . Ho Jin Kim, Mi Jin Lee, Suel Hye Hur, International journal of analytical chemistry . 2021,第a期

机译：用于检测葡糖苷代谢物和泡菜挥发性有机化合物的飞行时间方法的制备
2. Development of urine standard reference materials for metabolites of organic chemicals including polycyclic aromatic hydrocarbons, phthalates, phenols, parabens, and volatile organic compounds [J] . Schantz Michele M., Benner Bruce A. Jr., Heckert N. Alan, Analytical and bioanalytical chemistry . 2015,第11期

机译：尿液标准参考物质的开发，用于有机化学物质的代谢产物，包括多环芳烃，邻苯二甲酸盐，酚，对羟基苯甲酸酯和挥发性有机化合物
3. Characterization of Volatile Organic Compounds from Human Analogue Decomposition Using Thermal Desorption Coupled to Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry [J] . Sonja Stadler, Pierre-Hugues Stefanuto, Michal Brokl, Analytical chemistry . 2013,第2期

机译：使用热脱附与全面二维气相色谱-飞行时间质谱联用，从人类模拟分解中表征挥发性有机化合物
4. Development of a new measurement system to detect selectively volatile organic compounds derived from the human body [C] . Kanou, S., Nagaoka, T., Kobayashi, N., Annual Conference of Japanese Society for Medical and Biological Engineering;Annual International Conference of the IEEE Engineering in Medicine and Biology Society . 2013

机译：开发一种新的测量系统，以检测选择性衍生自人体的挥发性有机化合物
5. Methods to detect volatile organic compounds using selected -ion chemical ionization mass spectrometry. [D] . Wendling, Karen Saretta. 2008

机译：使用选定的离子化学电离质谱法检测挥发性有机化合物的方法。
6. Development of a Gas Chromatography-Time-of-Flight Method for Detecting Glucosinolate Metabolites and Volatile Organic Compounds in Kimchi [O] . Ho Jin Kim, Mi Jin Lee, Suel Hye Hur, 2021

机译：用于检测葡糖苷代谢物和泡菜挥发性有机化合物的飞行时间方法的制备
7. Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids [O] . Soon-Mi Shim, Ji Yun Kim, Sang Mi Lee, 2012

机译：错误：泡菜中发酵代谢物的分析：挥发性和非挥发性有机酸
8. Method 1624: Volatile Organic Compounds by Isotope Dilution GCMS; Method 1625: Semivolatile Organic Compounds by Isotope Dilution GCMS. [R] . 1989

机译：方法1624：通过同位素稀释GCms的挥发性有机化合物;方法1625：通过同位素稀释GCms的半挥发性有机化合物。

Development of a Gas Chromatography-Time-of-Flight Method for Detecting Glucosinolate Metabolites and Volatile Organic Compounds in Kimchi

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