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Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage

机译：在环境储存期间，细菌多样性，生物胺和脂质氧化在传统干燥的锚刺（Encrosicholina Punctifer）中的氧化

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Ismail M. Al Bulushi; Nejib Guizani; Mutamed Ayyash; Mohammed Al Zaabi; Aisha Abushelaibi; Hilton C. Deeth; Zahra Al Kharousi; Fathiya Al Hamadani; Salha Al Maskari; Jamila Alkalbani;
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1. Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage [J] . Ismail M. Al Bulushi, Nejib Guizani, Mutamed Ayyash, International Journal of Food Studies . 2020,第1期

机译：在环境储存期间，细菌多样性，生物胺和脂质氧化在传统干燥的锚刺（Encrosicholina Punctifer）中的氧化
2. Effect of ambient storage on the microbial characteristics of traditional dried anchovies (Encrasicholina punctifer) [J] . Ismail M. Al Bulushi, Nejib Guizani, Gary A. Dykes African Journal of Microbiology Research . 2013,第28期

机译：环境储存对传统干凤尾鱼（Encrasicholina punctifer）微生物特性的影响
3. Effects of grape seed extract on lipid oxidation, biogenic amine formation and microbiological quality in Chinese traditional smoke‐cured bacon during storage [J] . Wang Xinhui, Zhang Yalin, Ren Hongyang Journal of Food Safety . 2018,第2期

机译：葡萄籽提取物对储存过程中中国传统烟熏培根中的脂氧化，生物胺形成和微生物质量的影响
4. Effect of processing on biogenic amines formation in a southern China traditional dried-salted hairtail [C] . YanYan Wu, YuFeng Chen, LaiHao Li International Conference on Energy, Environment and Sustainable Development . 2015

机译：加工对中国南方传统干燥盐渍发尾的生物胺形成的影响
5. The quantification of biogenic amines in low-temperature-stored vacuum-packaged and carbon dioxide modified-atmosphere-packaged fresh pork. [D] . Nadon, Celine Andree. 1998

机译：低温储存的真空包装和二氧化碳改性的大气包装的新鲜猪肉中生物胺的定量。
6. Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage [O] . Jinjie Zhang, Zhenfeng Liu, Yaqin Hu, 2011

机译：蔗糖对中国传统干鱼加工和贮藏过程中游离氨基酸和生物胺的产生的影响
7. Growth of the buccaneer anchovy Encrasicholina punctifer off Mozambique, based on samples collected in research surveys [O] . De Paula e Silva R. 1992

机译：根据研究调查收集的样本，莫桑比克海盗an鱼Encrasicholina punctifer的生长
8. Studies in Bacterial Chemoreception. I. The Effect of Biogenic Amines and Cannabinoids on Bacterial Chemoreception. II. Chemotactic and Growth Responses of Marine Bacteria to Algal Extracellular Products. [R] . mitchell,ralph chet, ilan 1973

机译：细菌化学感受的研究。 I.生物胺和大麻素对细菌化学感染的影响。 II。海洋细菌对藻细胞外产物的趋化和生长反应。

Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage

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