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Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects

机译：测量橄榄渣富含饼干对肠道微生物的影响及其在温和的高胆固醇毒理学中的代谢活性

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Lorenza Conterno; Francesca Martinelli; Matteo Tamburini; Francesca Fava; Andrea Mancini; Maddalena Sordo; Massimo Pindo; Stefan Martens; Domenico Masuero; Urska Vrhovsek; Claudia Dal Lago; Gabriele Ferrario; Mario Morandini; Kieran Tuohy;
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1. Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects [J] . Conterno Lorenza, Martinelli Francesca, Tamburini Matteo, European journal of nutrition . 2019,第1期

机译：测量橄榄渣富含饼干对肠道微生物的影响及其在温和的高胆固醇症中的代谢活性
2. Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata) [J] . Sioriki Eleni, Smith Terry K., Demopoulos Constantinos A., Food research international . 2016,第may期

机译：橄榄果渣，富含橄榄果渣的鱼饲料和橄榄果渣喂养的金头鲷的极性脂质的结构和心脏保护活性
3. Can 2 Apples a Day Decrease CVD Risk and Modulate the Gut Microbiome in Mildly Hypercholesterolaemic Subjects? [J] . Koutsos Athanasios, Ulaszewska Maria, Trost Kajetan, Journal of clinical gastroenterology . 2016,第Suppla2期

机译：每天2个苹果能否降低轻度高胆固醇血症受试者的CVD风险并调节肠道微生物组？
4. Selection of Ingredient Levels for Development of High Fibre- Protein Enriched Biscuits Based on Apple Pomace and Black Soy-Flour [C] . Anupama Singh, Ivy Rana, Kumbhar B.K Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2007

机译：基于Apple Pomace和黑色大豆面粉的高纤维蛋白富含饼干发育成分水平的选择
5. Impact of stearate-enriched plant sterol esters on gut microbiota and lipid metabolism [D] . Dubenetzky, Megan 2011

机译：富含硬脂酸酯的植物固醇酯对肠道菌群和脂质代谢的影响
6. Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects [O] . Lorenza Conterno, Francesca Martinelli, Matteo Tamburini, -1

机译：测量轻度高胆固醇血症受试者中富含橄榄渣的饼干对肠道菌群的影响及其代谢活性
7. Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects [O] . Athanasios Koutsos, Maria M. Ulaszewska, Kajetan Trošt, 2020

机译：富含原霉素的苹果摄入对健康轻微高胆固醇受试者的肠道微生物酵母组分和多酚代谢物活性的影响

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects

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