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Content of N-nitroso compounds and mutagenicity in 35 Japanese foods after treating with nitrite.

机译：亚硝酸盐处理后35种日本食品中N-亚硝基化合物和致突变性的含量。

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Takafumi OHTA; Takashi INOUE; Shoji TAKITANI;
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1. Formation of DNA-damaging N-nitroso compounds from the interaction of calcium-channel blockers with nitrite. [J] . Martelli A, Robbiano L, Grossi S, Toxicology: An International Journal Concerned with the Effects of Chemicals on Living Systems . 2007,第2a3期

机译：由钙通道阻滞剂与亚硝酸盐的相互作用形成破坏DNA的N-亚硝基化合物。
2. Changes in the mutagenicity of heterocyclic amines, nitrite, and N-nitroso compound in pork patties during in vitro human digestion [J] . Kim Hyeong Sang, Hur Sun Jin LWT-Food Science & Technology . 2018,第期

机译：在体外人体消化期间猪肉馅饼中杂环胺，亚硝酸盐和N-亚硝基化合物的变异变化
3. Partial purification from hot dogs of N-nitroso compound precursors and their mutagenicity after nitrosation [J] . Zhou L, Haorah J, Perini F, Journal of Agricultural and Food Chemistry . 2006,第15期

机译：N-亚硝基化合物前体从热狗中的部分纯化及其亚硝化后的致突变性
4. Performance of Anaerobically Pre-treated Japanese Food Processing Wastewater Treatment by Anaerobic Filter and Aerobic Trickling Filter [C] . Kenya ASANO, Shojiro TOMIZAWA, Mizuki SAKAI, Water and environment technology conference . 2019

机译：厌氧滤池和滴滤池厌氧预处理日本食品加工废水的性能
5. Urinary Levels of N-Nitroso Compounds in Relation to Risk of Gastric Cancer: Findings from the Shanghai Cohort Study [D] . Xu, Ling 2013

机译：N-亚硝基化合物的尿水平与胃癌风险的关系：来自上海队列研究的结果
6. IARC Monographs: The Evaluation of Carcinogenic Risk of Chemicals to Man. Volume 4: Some Aromatic Amines Hydrazine and Related Substances N-Nitroso Compounds and Miscellaneous Alkylating Agents Volume 5: Some Organochlorine Pesticides Assessment of the Carcinogenicity and Mutagenicity of Chemicals: Report of a WHO Scientific Group [O] . Richard Carter 1974

机译：IARC专着：化学品对人的致癌风险的评估。第4卷：某些芳香胺肼和相关物质N-亚硝基化合物和其他烷基化剂第5卷：某些有机氯农药评估化学品的致癌性和致突变性：WHO科学小组的报告
7. Content ofN-Nitroso Compounds and Mutagenicity in 35 Japanese Foods after Treating with Nitrite [O] . Takafumi Ohta, Takashi Inoue, Shoji Takitani 1990

机译：用亚硝酸盐处理35日日本食品中的Nitroso化合物和致突变性的含量
8. Survey for N-Nitroso Compounds at Gorton's Seafood Center, the Gorton Group, Gloucester, Massachusetts, October 5, 1977 [R] . Krull, I. S. , Young, R. , Fajen, J. M. 1978

机译：1977年10月5日，马萨诸塞州格洛斯特Gorton集团Gorton海鲜中心的N-亚硝基化合物调查

Content of N-nitroso compounds and mutagenicity in 35 Japanese foods after treating with nitrite.

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