首页> 外文OA文献 >Comparative Mapping of the ASTRINGENCY Locus Controlling Fruit Astringency in Hexaploid Persimmon (Diospyros kaki Thunb.) with the Diploid D. lotus Reference Genome

【2h】

Comparative Mapping of the ASTRINGENCY Locus Controlling Fruit Astringency in Hexaploid Persimmon (Diospyros kaki Thunb.) with the Diploid D. lotus Reference Genome

机译：对六倍体柿子果涩（二旋流Kaki Thunb的果实涩味的比较映射。用二倍体 d。 Lotus 参考基因组

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Soichiro Nishiyama; Noriyuki Onoue; Atsushi Kono; Akihiko Sato; Koichiro Ushijima; Hisayo Yamane; Ryutaro Tao; Keizo Yonemori;
展开▼
作者单位

展开▼
年度 2018
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献

1. Comparative Mapping of the ASTRINGENCY Locus Controlling Fruit Astringency in Hexaploid Persimmon (Diospyros kaki Thunb.) with the Diploid D. lotus Reference Genome [J] . Nishiyama Soichiro, Onoue Noriyuki, Kono Atsushi, The Horticulture Journal . 2018,第3期

机译：用二倍体D. Lotus参考基因组（Diospyros Kaki Thunb）中升降素静脉曲张植物刺伤性的比较映射
2. ADH and PDC genes involved in tannins coagulation leading to natural de-astringency in Chinese pollination constant and non-astringency persimmon (Diospyros kaki Thunb.) [J] . Mo Rongli, Yang Sichao, Huang Yanmei, Tree Genetics & Genomes . 2016,第2期

机译：ADH和PDC基因参与单宁的凝结，导致中国授粉恒柿和非涩柿的自然去涩味（Diospyros kaki Thunb。）
3. Fine genotyping of a highly polymorphic ASTRINGENCY-linked locus reveals variable hexasomic inheritance in persimmon (Diospyros kaki Thunb.) cultivars [J] . Takashi Akagi, Ryutaro Tao, Tomoyuki Tsujimoto, Tree Genetics & Genomes . 2012,第1期

机译：高度多态的ASTRINGENCY连锁基因座的精细基因分型显示柿子（Diospyros kaki Thunb。）品种的可变六体遗传
4. Prediction of soluble solid content, vitamin C, total acid and firmness in astringent persimmon (Diospyros kaki L.) cv. Rendeu using NIR spectroscopy [C] . Nur Hasnah Ar, Yohanes Aris Purwanto, I Wayan Budiastra International Conference on Mechanical Electronic and Biosystem Engineering . 2019

机译：累积柿子（Diospyros Kaki L.）CV中可溶性固体含量，维生素C，总酸和固体性的预测。 rendeu使用nir光谱
5. Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts [O] . Kyung-A Hwang, Yu-Jin Hwang, In Guk Hwang, 2017

机译：柿果（Diospyros kaki Thunb。）提取物的降低胆固醇的作用
6. Differences in Tannins of Non-Astringent and Astringent Type Fruits of Japanese Persimmon (Diospyros kaki Thunb.) [O] . Keizo YONEMORI, Jiro MATSUSHIMA, Akira SUGIURA 1983

机译：日本柿子非涩味和涩type果实单宁的差异（Diospyros Kaki Thunb。）

Comparative Mapping of the ASTRINGENCY Locus Controlling Fruit Astringency in Hexaploid Persimmon (Diospyros kaki Thunb.) with the Diploid D. lotus Reference Genome

著录项

相似文献

相关主题

期刊订阅