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Review on Performance Evaluation of Machining Characteristics using Vegetable-based Cutting Fluids – An approach towards Green Manufacturing

机译：基于蔬菜切削液的加工特征性能评价综述 - 一种绿色制造方法

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Mohd. Asif I. Gandhi;
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年度 2021
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1. Performance evaluation of vegetable-based cutting fluids in turning of AISI 1050 steel [J] . Almeida Carvalho Deborah Oliveira, Ribeiro da Silva Leonardo Rosa, Sopchenski Luciane, The International Journal of Advanced Manufacturing Technology . 2019,第1a4期

机译：AISI 1050钢转向蔬菜切削液的性能评价
2. Performance evaluation of vegetable oil based nano cutting fluids in machining using grey relational analysis-A step towards sustainable manufacturing [J] . Rapeti Padmini, Pasam Vamsi Krishna, Gurram Krishna Mohana Rao, Journal of Cleaner Production . 2018,第pta3期

机译：基于灰色关联分析的植物油基纳米切削液加工性能评估-迈向可持续制造的一步
3. Performance evaluation of minimum quantity lubrication technique in grinding of AISI 202 stainless steel using nano-MoS(2)with vegetable-based cutting fluid [J] . Pal Amrit, Chatha Sukhpal Singh, Singh Kamaldeep The International Journal of Advanced Manufacturing Technology . 2020,第1a2期

机译：纳米MOS（2）与蔬菜为基础切削液，纳米MOS（2）磨削最小数量润滑技术的性能评价
4. Green Manufacturing - Textured Novel Cutting Tool for Sustainable Machining: A Review [C] . Awais Farooqi, Nukman bin Yusoff Mechanical Engineering and Science Postgraduate International Conference . 2020

机译：绿色制造 - 可持续加工的纹理新型切削工具：综述
5. Tool-Chip Interface Temperature in Machining: Modeling and Evaluating the Effects of Variable Flow Rate Cutting Fluid Application [D] . Dorrian, Edward John. 2018

机译：加工工具芯片界面温度：建模和评估可变流量切削液应用的影响
6. Performance Evaluation of Vegetable Oil-Based Nano-Cutting Fluids in Environmentally Friendly Machining of Inconel-800 Alloy [O] . Munish Kumar Gupta, Muhammad Jamil, Xiaojuan Wang, 2019

机译：植物油基纳米切削液在Inconel-800合金环保加工中的性能评估
7. Eco-Friendly Cutting Fluids in Minimum Quantity Lubrication Assisted Machining: A Review on the Perception of Sustainable Manufacturing [O] . Binayak Sen, Mozammel Mia, G. M. Krolczyk, 2019

机译：最小数量润滑辅助加工的环保切削液：可持续制造的看法综述
8. Cutting Fluid Evaluation by Accelerated Machining Tests [R] . F. J. Daasch, S. L. Eisler 1956

机译：通过加速加工测试评估切削液

Review on Performance Evaluation of Machining Characteristics using Vegetable-based Cutting Fluids – An approach towards Green Manufacturing

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