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Foam Structure Preservation during Microwave-Assisted Vacuum Drying: Significance of Interfacial and Dielectric Properties of the Bulk Phase of Foams from Polysorbate 80–Maltodextrin Dispersions

机译：微波辅助真空干燥期间泡沫结构保存：来自聚山梨醇酯80-麦芽糖糊素分散体的泡沫的局部相的界面和介电性能的重要性

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Peter Kubbutat; Ulrich Kulozik; Jannika Dombrowski;
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1. Influence of interfacial characteristics and dielectric properties on foam structure preservation during microwave-assisted vacuum drying of whey protein isolate-maltodextrin dispersions [J] . Kubbutat Peter, Kulozik Ulrich, Dombrowski Jannika Journal of food engineering . 2021,第Nova期

机译：乳清蛋白分离麦芽糖蛋白分散体微波辅助真空干燥过程中界面特性和介电性能对泡沫结构保存的影响
2. Storage stability of dried raspberry foam as a snack product: Effect of foam structure and microwave-assisted freeze drying on the stability of plant bioactives and ascorbic acid [J] . Journal of food engineering . 2020,第Apra期

机译：干莓泡沫作为零食产品的存储稳定性：泡沫结构和微波辅助冷冻干燥对植物生物活性物质和抗坏血酸稳定性的影响
3. Mechanical properties in glass fiber PVC-foam sandwich structures from different chopped fiber interfacial reinforcement through vacuum-assisted resin transfer molding (VARTM) processing [J] . Chen Qihui, Ting Linghu, Gao Yingju, Composites Science and Technology . 2017,第MAY26期

机译：通过短切纤维界面增强材料通过真空辅助树脂传递模塑（VARTM）处理得到的玻璃纤维PVC泡沫夹层结构的机械性能
4. The Effect of Preparation under Vacuum and Microwave Drying on the Mechanical Properties of Porcelain Ceramic Foam via Polymeric Sponge Method [C] . S. H. Shahatha, M. A. Mohammed International Advances in Applied Physics and Materials Science Congress Exhibition . 2016

机译：用聚合物海绵法在真空下真空和微波干燥的效果对瓷陶瓷泡沫的机械性能
5. A study on the synthesis - structure - property - performance relationship of bulk functionalized polyurethane foams for water filtration applications. [D] . Gunashekar, Subhashini. 2015

机译：用于水过滤应用的本体功能化聚氨酯泡沫的合成-结构-性能-性能关系的研究。
6. Foam Structure Preservation during Microwave-Assisted Vacuum Drying: Significance of Interfacial and Dielectric Properties of the Bulk Phase of Foams from Polysorbate 80–Maltodextrin Dispersions [O] . Peter Kubbutat, Ulrich Kulozik, Jannika Dombrowski 2021

机译：微波辅助真空干燥期间泡沫结构保存：来自聚山梨醇酯80-麦芽糖糊素分散体的泡沫的局部相的界面和介电性能的重要性
7. Vacuum drying of maltodextrin aqueous solution with ethanol in foamed state. [O] . Eitaro Kumazawa, Kazuo Ido, Morio Okazaki, 1989

机译：麦芽糊精水溶液用乙醇在发泡状态下真空干燥。

Foam Structure Preservation during Microwave-Assisted Vacuum Drying: Significance of Interfacial and Dielectric Properties of the Bulk Phase of Foams from Polysorbate 80–Maltodextrin Dispersions

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