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Comparison of Fermentation Kinetics (in vitro) of Napier Grass and Fruit Peels for Ruminants: The Pattern of Organic Matter Degradability, Volatile Fatty Acids Concentration, Estimated Methane and Microbial Biomass Production

机译：对反刍动物的纳米尔草和水果果皮的发酵动力学（体外）比较：有机质降解性，挥发性脂肪酸浓度，估计甲烷和微生物生物量产生的模式

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M.I. Okoruwa; F.U. Igene;
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机译：饱和和不饱和脂肪酸的入侵对西非矮化绵羊有机质降解率，挥发性脂肪酸和甲烷产量的影响

Comparison of Fermentation Kinetics (in vitro) of Napier Grass and Fruit Peels for Ruminants: The Pattern of Organic Matter Degradability, Volatile Fatty Acids Concentration, Estimated Methane and Microbial Biomass Production

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