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Process Systems Engineering. Heat Sterilization and Viscosity Change of Fresh Cream.

机译：过程系统工程。热灭菌和新鲜奶油粘度变化。

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Ryozo Watanabe; Nobuyuki Motoyoshi; Hideo Shidara; Masato Endo; Motokazu Kikuchi; Mitsuo Kamiwano;
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年度 1996
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1. Modeling sterilization value and nutrient degradation in the thermal processing of liquid foods under diffusive laminar flow with associations of tubular heat exchangers [J] . Trocoli Abdon Dantas Jorge Aliomar, Wilhelms Gut Jorge Andrey Journal of food process engineering . 2018,第8期

机译：与管状热交换器关联的扩散层流下的液态食品热处理过程中的灭菌值和养分降解建模
2. Concepts of reversible heat exchange process and limitation analysis on heat exchange process in isolated system [J] . Chenghu Zhang, Yaping Li Applied thermal engineering: Design, processes, equipment, economics . 2017,第期

机译：隔离系统热交换过程的可逆热交换过程及限制分析的概念
3. Effect of changes in microwave frequency on heating patterns of foods in a microwave assisted thermal sterilization system [J] . F.P. Resurreccion Jr., D. Luan, J. Tang, Journal of food engineering . 2015,第apra期

机译：微波频率变化对微波辅助热灭菌系统中食物加热方式的影响
4. Optimal Design of Continuous Sterilization Processes with Plate Heat Exchangers [C] . Jorge A.W.Gut, Jose M.Pinto European Symposium of the Working Party on Computer Aided Process Engineering pt.A . 2005

机译：板式换热器连续灭菌过程的最优设计
5. KINETICS OF THE THERMAL FRACTURABILITY LOSS OF EDIBLE PLANT TISSUE AND MICROWAVE STERILIZATION AS A MEANS TO IMPROVE THE FRACTURABILITY RETENTION OF HEAT PROCESSED VEGETABLES. [D] . LOH, JIMBAY. 1979

机译：食用植物组织和微波灭菌的热脆性损失的动力学，作为改善热加工蔬菜的脆性保留的手段。
6. Experimental data for the characterization of heat transfer processes in a cement based thermal energy storage system with helical heat exchanger [O] . Johannes Nordbeck, Sebastian Bauer, Christof Beyer 2019

机译：带有螺旋换热器的水泥基储热系统中传热过程表征的实验数据
7. Process Systems Engineering. Application of Finite Integral Transform to Controller Design for a Double-pipe Heat Exchanger. [O] . Masatoshi Yoshida, Syunichiro Ueno, Syuji Obi, 1996

机译：过程系统工程。有限整体变换在双管热交换器控制器设计中的应用。

Process Systems Engineering. Heat Sterilization and Viscosity Change of Fresh Cream.

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