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Bioactive Compounds, Cosmeceutical And Nutraceutical Applications of Green Seaweed Species (Chlorophyta)

机译:绿色海藻物种(叶绿藻)的生物活性化合物,化妆品和营养营养应用

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摘要

Seaweeds are valuable marine plants that have garnered much attention from the public due to their high bioactive, nutrients and minerals content. Seaweeds have been used in multiple applications, including in cosmeceutical, nutraceutical and pharmaceutical industries. Nevertheless, this review will focus on the bioactive compounds of Chlorophyta and their potential application in nutraceutical and cosmeceutical industries. Chlorophyta are believed to possess a significant amount of nutrients and minerals, sufficient to meet the daily requirements of nutrients and minerals in the human body.  Considering the nutritional aspect, deficiency in nutrients may lead to severe ailments, including heart disease, neurological disorder and cancer. The main compounds studied in this review are polysaccharides, proteins, amino acids, lipids, fatty acids, pigments, minerals, vitamins and secondary metabolites. Among all, polysaccharides are the most exploited compounds and used in many advanced applications in the nutraceutical and cosmeceutical industries. This review also offers insights into the beneficial biological properties of Chlorophyta, highlighting their potential in cosmeceutical and nutraceutical applications. Further research is required to highlight the Chlorophyta sp. aquaculture, its extraction method, and the most targeted bioactive compounds from the species. Therefore, the challenge is to increase public awareness of the promising application of this species in the nutraceutical and cosmeceutical  industries.
机译:海藻是由于其高生物活性,营养素和矿物质含量,从公众赢得了很多关注的百佳海洋植物。海藻已用于多种应用中,包括在化妆品中,营养保健和制药行业。然而,本综述将专注于叶绿藻的生物活性化合物及其在营养保健和化妆品产业中的潜在应用。据信叶绿素具有大量的营养和矿物质,足以满足人体中营养成分和矿物质的日常要求。考虑到营养方面,营养素的缺乏可能导致严重疾病,包括心脏病,神经疾病和癌症。本评测中研究的主要化合物是多糖,蛋白质,氨基酸,脂质,脂肪酸,颜料,矿物质,维生素和次级代谢物。其中,多糖是最被剥削的化合物,并用于营养保健品和化妆品行业的许多先进应用中。该评价还提供了叶绿素的有益生物学性质的见解,突出了它们在化妆品和营养保健应用中的潜力。需要进一步的研究来突出叶绿素SP。水产养殖,其提取方法和物种最具靶向的生物活性化合物。因此,挑战是提高公众对营养和化妆品和化妆品行业中对该物种的有希望应用的认识。

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