首页> 外文OA文献 >Physicochemical Properties of Taro Flours with Different Drying, Roasting and Steaming Conditions

【2h】

Physicochemical Properties of Taro Flours with Different Drying, Roasting and Steaming Conditions

机译：不同干燥，焙烧和蒸汽条件的芋头粉的物理化学特性

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

AI期刊论文写作 >>

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Ji-Hye Moon; Hee-Don Choi; In-Wook Choi; Yoon-Sook Kim;
展开▼
作者单位

展开▼
年度 2011
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Physicochemical Properties of Taro Flours with Different Drying, Roasting and Steaming Condition [J] . Ji-Hye Moon, Hee Don Choi, InWook Choi, Korean Journal of Food Science and Technology . 2011,第6期

机译：干燥，烘烤和蒸煮条件不同的芋头粉的理化特性
2. Effects of taro (Colocasia esculenta L. Schott) drying on the properties of taro flour and taro flour products [J] . Deguchi Mai, Ito Seiko, Motohashi Reiko, Food science and technology research . 2021,第3期

机译：芋头（Colocasia Esculenta L.Schott）干燥对芋头粉和芋头粉产品性能的影响
3. Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution properties of taro flour [J] . Koc Gulsah Caliskan, Yuksel Ayse Nur, Bas Erman, Journal of food process engineering . 2020,第11期

机译：芋头（Colocasia Esculenta）的泡沫垫干燥：超声波预处理和干燥技术对芋头粉的干燥行为，流量和重构性能的影响
4. EFFECT OF FLUIDISATION DRYING TECHNIQUE COMBINED WITH SUPERHEATED STEAM ON PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF THAI NATIVE RICE [C] . P.Rumroytum, C.Borompichaichartkul, V.Kongpensuk The 18th international drying symposium . 2012

机译：流化床干燥技术结合过热蒸汽对泰国稻米理化特性和抗氧化特性的影响
5. Physicochemical properties of corn flour and starch and their relation to gel texture of two dry-milled fractions. [D] . Lin, Ying-Pi. 1997

机译：玉米粉和淀粉的理化性质及其与两种干磨馏分的凝胶质地的关系。
6. Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal tuber and legume flour [O] . Maninder Kaur, Pragati Kaushal, Kawaljit Singh Sandhu 2013

机译：与谷物块茎和豆类面粉相比芋头（Colocasia esculenta L.）面粉的理化和糊化特性研究
7. Physicochemical Properties of Dried Ginseng Powder Manufactured using Different Roasting Pretreatments and Cryogenic Milling conditions [O] . Hayeong Jeong, Dong Hyeon Park, Han Geuk Seo, 2020

机译：使用不同焙烧预处理和低温研磨条件制造干草粉的物理化学性质

Physicochemical Properties of Taro Flours with Different Drying, Roasting and Steaming Conditions

著录项

引文网络

相似文献

相关主题

期刊订阅