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Effects of Food Intake on the Mucoadhesive and Gastroretentive Properties of Submicron-Sized Chitosan-Coated Liposomes

机译：食物摄入对亚微米壳涂层脂质体粘膜粘附性和胃肠性能的影响

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Hikaru Sugihara; Hiromitsu Yamamoto; Yoshiaki Kawashima; Hirofumi Takeuchi;
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年度 2012
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1. Effects of food intake on the mucoadhesive and gastroretentive properties of submicron-sized chitosan-coated liposomes [J] . Sugihara H., Yamamoto H., Kawashima Y., Chemical and Pharmaceutical Bulletin . 2012,第10期

机译：食物摄入量对亚微米大小的壳聚糖包衣脂质体的粘膜粘附和胃滞留性质的影响
2. Effects of Food Intake on the Mucoadhesive and Gastroretentive Properties of Submicron-Sized Chitosan-Coated Liposomes [J] . Hikaru Sugihara, Hiromitsu Yamamoto, Yoshiaki Kawashima, Chemical and Pharmaceutical Bulletin . 2012,第10期

机译：食物摄入量对亚微米级壳聚糖包衣脂质体黏膜黏附和胃黏膜特性的影响
3. Visualization of the penetrative and mucoadhesive properties of chitosan and chitosan-coated liposomes through the rat intestine. [J] . Thongborisute J, Takeuchi H, Yamamoto H, Journal of liposome research . 2006,第2期

机译：壳聚糖和壳聚糖涂层脂质体通过大鼠肠道的渗透和粘膜粘附性能的可视化。
4. Effects of Different factors on Antibacterial Properties of crosslinked chitosan-coated Ag-loading nano-SiO_2 composites [C] . Li Zhang, Mei Niu, Jinming Dai, International Conference on Advanced Engineering Materials and Technology . 2011

机译：不同因素对交联壳聚糖涂层Ag加载纳米SiO_2复合材料抗菌性能的影响
5. The effects of selective food restriction on subsequent food intake and cravings. [D] . Coelho, Jennifer Susanne. 2002

机译：选择性食物限制对随后食物摄入和渴望的影响。
6. Chemical coupling of thiolated chitosan to preformed liposomes improves mucoadhesive properties [O] . Kerstin Gradauer, Caroline Vonach, Gerd Leitinger, 2012

机译：硫醇化壳聚糖与预制脂质体的化学偶联改善了粘膜粘附特性
7. Effect of different polymer concentration on drug release rate and physicochemical properties of mucoadhesive gastroretentive tablets [O] . Shweta Agarwal, R.S.R. Murthy 2015

机译：不同聚合物浓度对粘膜粘附性片剂药物释放速率和物理化学性质的影响
8. Analyses of the 1985 Continuing Survey of Food Intakes by Individuals. Volume 1.Estimating Usual Dietary Intake, Assessing Dietary Adequacy, and Estimating Program Effects: Applications of Three Advanced Methodologies Using FNS's Four-Day Analysis File [R] . Fraker, T. M., Long, S. K., Post, C. E. 1990

机译：1985年对个人食物摄入量持续调查的分析。第1卷。估算通常的膳食摄入量，评估膳食充足性和估计计划效果：使用FNs的四天分析文件的三种先进方法的应用

Effects of Food Intake on the Mucoadhesive and Gastroretentive Properties of Submicron-Sized Chitosan-Coated Liposomes

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