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Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates

机译：胶束酪蛋白和乳蛋白浓缩物中高压加工诱导的结构变化

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Lee Cadesky; Markus Walkling-Ribeiro; Kyle T. Kriner; Mukund V. Karwe; Carmen I. Moraru;
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年度 2017
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1. Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates [J] . Cadesky Lee, Walkling-Ribeiro Markus, Kriner Kyle T., Journal of dairy science . 2017,第9期

机译：胶束酪蛋白和乳蛋白浓缩物中高压加工引起的结构变化
2. High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk Ⅱ. Kinetics of the casein micelle disintegration and protein interactions in milk [J] . K. Schrader, W. Buchheim Kieler Milchwirtschaftliche Forschungsberichte . 1998,第1期

机译：高压对牛奶中胶态磷酸钙和胶束酪蛋白结构完整性的影响Ⅱ。牛奶中酪蛋白胶束分解和蛋白质相互作用的动力学
3. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates [J] . Brandon Carter, Hasmukh Patel, David M. Barbano, Journal of dairy science . 2018,第5期

机译：喷雾干燥对液体和干燥乳清蛋白，乳蛋白和胶束酪蛋白浓缩物风味和功能特性差异的影响
4. Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? [C] . Mirjana B. Pesic, Miroljub B. Barac, Sladjana P. Stanojevic, Central European Congress on Food . 2016

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5. The Effect of Micellar Casein Concentrate Purity and Fat Level on Sulfur-eggy Flavors in Ultra-pasteurized High Protein Beverages [D] . Whitt, Daniel Mckay. 2020

机译：胶束酪蛋白浓缩纯度和脂肪水平对超巴氏型高蛋白饮料中硫 - 偶发的脂肪水平的影响
6. Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure [O] . Lambros Sakkas, Maria Tzevdou, Evangelia Zoidou, 2019

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7. Rehydration behaviour of spray-dried micellar casein concentrates produced using microfiltration of skim milk at cold or warm temperatures [O] . Shane V. Crowley, Esther Burlot, Juliana V.C. Silva, 2018

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8. Analysis of the Impact of European Union and United States Dairy Policies on EU-U.S. Trade in Milk Protein Concentrate [R] . Gehrke, B. C., Babula, R. A., Coleman, J. R. 2004

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Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates

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