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Protease inclusion in plant- and animal-based broiler diets: Performance, digestibility and biometry of digestive organs

机译：蛋白酶包裹在植物和动物的肉鸡饮食中：消化器官的性能，消化率和生物测定

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D.P. Carvalho; N.S.M. Leandro; M.A. Andrade; H.F. De Oliveira; M.F. Pires; K.A. Teixeira; P.S. Assunção; J.H. Stringhini;
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1. Protease inclusion in plant- and animal-based broiler diets: Performance, digestibility and biometry of digestive organs [J] . D.P. Carvalho, N.S.M. Leandro, M.A. Andrade, South African Journal of Animal Science . 2020,第2期

机译：蛋白酶包裹在植物和动物的肉鸡饮食中：消化器官的性能，消化率和生物测定
2. Inclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights [J] . Catala-Gregori P., Garcia V., Madrid J., Asian-Australasian Journal of Animal Sciences . 2009,第5期

机译：在高脂肪肉鸡日粮中添加干面包产品：对颗粒品质，性能，营养消化率和器官重量的影响
3. Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study [J] . Kimiaeitalab M. V., Camara L., Goudarzi S. Mirzaie, Poultry Science . 2017,第3期

机译：向日葵壳体在饮食中含有向肉鸡生长性能和消化道特征的效果，从零到21 d馈送肉鸡饮食的肉鸡和拔豚。比较研究
4. Effect of feeding fermented rapeseed meal on nutrients digestibility and digestive enzymes activity in broiler chickens [C] . EAAP International Symposium on Energy and Protein Metabolism . 2019

机译：饲喂发酵油菜膳食对肉鸡营养消化率和消化酶活性的影响
5. Evaluating the Effect of Feed Mixing and Sampling Methodologies on Nutrient Analysis and the Inclusion of a Novel Protease in Broiler Diets. [D] . Reese, Danielle A. 2016

机译：评估饲料混合和采样方法对肉鸡日粮中营养成分分析和新型蛋白酶的影响。
6. Inclusion of Camelina Flax and Sunflower Seeds in the Diets for Broiler Chickens: Apparent Digestibility of Nutrients Growth Performance Health Status and Carcass and Meat Quality Traits [O] . Malwina Zając, Bożena Kiczorowska, Wioletta Samolińska, 2020

机译：肉鸡日粮中含有骆驼科亚麻和葵花籽：营养物质的表观消化率生长性能健康状况以及Car体和肉质性状
7. Inclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights [O] . P. Catalá-Gregori, V. García, J. Madrid, 2009

机译：将干燥的烘焙产品包入高脂肪肉鸡饮食中：对颗粒质量，性能，营养消化率和器官重量的影响

Protease inclusion in plant- and animal-based broiler diets: Performance, digestibility and biometry of digestive organs

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