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Modelling of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors

机译：用两种连续生物反应器建模醋酸术阶段葡萄酒醋

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Carmen M. Álvarez-Cáliz; Inés María Santos-Dueñas; Jorge E. Jiménez-Hornero; Isidoro García-García;
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1. Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process [J] . Baena-Ruano S., Jiménez-Ot C., Santos-Due?as I.M., Journal of Chemical Technology & Biotechnology . 2010,第7期

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2. Influence of fermentation oxygen partial pressure on semicontinuous acetification for wine vinegar production [J] . Rubio-Fernendez H, Salvador MD, Fregapane G European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2004,第4期

机译：发酵氧分压对葡萄酒醋半连续乙酸化的影响
3. Influence of fermentation temperature on semi-continuous acetification forwine vinegar production [J] . Fregapane G, Rubio-Fernandez H, Salvador MD European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2001,第1期

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4. Modelling and Bifurcation Studies of a Two-Stage Continuous Bioreactor for the Production of Poly-beta-hydroxybutyrate (PHB) [C] . Mark Alexander Pinto, Charles David Immanuel International Symposium on Runaway Reactions, Pressure Relief Design and Effluent Handling American Institute of Chemical Engineers/American Chemical Society Management Conference . 2005

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5. Methods to produce vinegar from muscadines and effect of extraction procedure in selected muscadine juice, wine, and vinegar volatiles. [D] . Anderson, Joy Fox. 1996

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6. Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine [O] . Nho-Eul Song, Hyoun-Suk Cho, Sang-Ho Baik 2016

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7. Blackberry Vinegar Produced By Successive Acetification Cycles: Production, Characterization And Bioactivity Parameters [O] . Mário Antônio Alves da Cunha, Kely Priscila de Lima, Vidiany Aparecida Queiroz Santos, 2016

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Modelling of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors

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