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Blood carnitine profiling on tandem mass spectrometry in liver cirrhotic patients

机译:血肉肉碱谱对肝硬化患者串联质谱

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摘要

Abstract Background The level and profiles of blood free carnitine and acylcarnitines, obtained by acylcarnitine analysis using tandem mass spectrometry, reflect various metabolic conditions. We aimed to examine the level of free carnitine and acylcarnitines in liver cirrhosis patients by acylcarnitine analysis and determine the clinical and subjective factors associated with blood carnitine fraction levels in liver cirrhosis. Methods We compared blood carnitine fractions in 54 liver cirrhotic patients to other laboratory test results and questionnaire answers. Results In almost all patients, the blood levels of free carnitine (C0) and acetylcarnitine (C2) were within the normal reference range. However, in some patients, the levels of long-chain acylcarnitines, such as C16 and C18:1-acylcarnitine, were higher than the normal reference range. Liver function, assessed by Child-Pugh score, was significantly correlated with the blood level of each carnitine fraction measured (C0, C2, C3, C4, C6, C10, C12, C12:1, C14:1, C16, C18:1, and C18:2-acylcarnitine). Cirrhotic symptom score was significantly correlated with C0, C2, C3, C16, and C18–1-acylcarnitine blood levels. Among the 36-item short-form health survey (SF-36) items, the physical component summary was significantly associated with C0, C2, and C18–1-acylcarnitine blood levels. Conclusions Carnitine fraction levels were positively correlated with liver cirrhosis stage, particularly, long-chain acylcarnitines. Moreover, carnitine fraction levels were associated with various subjective physical symptoms in liver cirrhosis patients.
机译:摘要通过使用串联质谱法通过酰基碱分析获得的血液游离肉碱和酰基羧碱的水平和曲线反映了各种代谢条件。我们的旨在通过酰基碱分析检查肝硬化患者的自由肉碱和酰基氨基甲酰胺水平,并确定肝硬化中血肉碱分数水平相关的临床和主观因素。方法将54例肝硬化患者中的血肉碱分数与其他实验室测试结果进行比较,调查问卷答案。结果几乎所有患者,游离肉碱(CO)和乙酰氨基(C2)的血液水平在正常参考范围内。然而,在一些患者中,长链酰基羧碱的水平,例如C16和C18:1-酰基肉碱,高于正常参考范围。 Clien-Pugh评分评估的肝功能与测量的每种肉碱分数的血液水平有显着相关(CO,C2,C3,C4,C6,C10,C12,C12:1,C14:1,C16,C18:1 ,和C18:2-酰基肉碱)。肝硬化症状得分与CO,C2,C3,C16和C18-1-酰基氨基水平显着相关。在36项短型健康调查(SF-36)项中,物理成分概述与CO,C2和C18-1-酰基碱血液水平显着相关。结论肉碱级分水平与肝硬化阶段呈正相关,特别是长链酰基氨基碱。此外,肉碱级分水平与肝硬化患者的各种主观身体症状有关。

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