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Benzoate and Sorbate Salts: A Systematic Review of the Potential Hazards of These Invaluable Preservatives and the Expanding Spectrum of Clinical Uses for Sodium Benzoate

机译：苯甲酸盐和山梨酸盐：对这些宝贵防腐剂的潜在危害和苯甲酸钠临床用途的潜在危害的系统审查

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作者
Joseph D. Piper; Peter W. Piper;
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年度 2017
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1. Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk [J] . Chaleshtori Farhad Sharafati, Arian Ayda, Chaleshtori Reza Sharafati Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2018 ,第期

机译：在伊朗喀山，伊朗一些产品中评估苯甲酸钠和钾山梨酸钾防腐剂，估计人类健康风险
2. Modified QuEChERS-HPLC Method for Determination of Sodium Benzoate and Potassium Sorbate Preservatives in Dairy Products [J] . Zahra Sefidi, Zahra Talebpour, Ghazaleh Abedi, Current Analytical Chemistry . 2018 ,第6期

机译：用于测定乳制品中苯甲酸钠和山梨酸钾防腐剂测定的改性Quechers-HPLC方法
3. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [J] . Mansooreh Amirpour, Azim Arman, Ahmad Yolmeh, Food additives & contaminants . 2015 ,第2期

机译：伊朗食品中的苯甲酸钠和山梨酸钾防腐剂
4. The Effects of a Combination of Sodium Benzoate, Potassium Sorbate, and Sodium Nitrite on the Composition of the Microbial Community, Fermentation, and Aerobic Stability of Whole-Plant Corn Silage and High Moisture Corn [D] . Benjamim da Silva, Erica. 2018

机译：苯甲酸钠，山梨酸钾和亚硝酸钠的组合对全株青贮青贮玉米和高水分玉米微生物群落组成，发酵和有氧稳定性的影响
5. Blanching and antimicrobial mixture (potassium sorbate–sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology [O] . Grace E. Preciado-Iñiga, Genaro G. Amador-Espejo, María E. Bárcenas 2018

机译：脱色和抗菌混合物（山梨酸钾-苯甲酸钠）对通过跨栏技术保存的番茄（甜瓜甜菜）甜品的稳定性有影响
6. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [O] . Amirpour M., Arman A., Yolmeh A., 2015

机译：伊朗食品中的苯甲酸钠和山梨酸钾防腐剂

Benzoate and Sorbate Salts: A Systematic Review of the Potential Hazards of These Invaluable Preservatives and the Expanding Spectrum of Clinical Uses for Sodium Benzoate

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