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Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

机译：阿魏酸与芦荟凝胶的组合或藻酸盐涂层，用于鲜切苹果的保质期延长

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Iolanda Nicolau-Lapeña; Ingrid Aguiló-Aguayo; Bernd Kramer; Maribel Abadias; Inmaculada Viñas; Peter Muranyi;
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1. Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples. [J] . Rojas Grau M A, Raybaudi Massilia R M, Soliva Fortuny R C, Postharvest Biology and Technology . 2007,第2期

机译：苹果泥-海藻酸盐可食用涂料作为抗菌剂的载体，可延长鲜切苹果的保质期。
2. ALOE VERA GEL AND HONEY-BASED EDIBLE COATINGS COMBINED WITH CHEMICAL DIP AS A SAFE MEANS FOR QUALITY MAINTENANCE AND SHELF LIFE EXTENSION OF FRESH-CUT PAPAYA [J] . UMA KUWAR, SONU SHARMA, VENKATA RAMANA RAO TADAPANENI Journal of food quality . 2015,第5期

机译：ALOE VERA凝胶和基于蜂蜜的可食用涂料与化学浸涂相结合，是一种安全的方法，可保持鲜切番木瓜的品质和保质期
3. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. [J] . Nima Azarakhsh, Azizah Osman, Hasanah Mohd Ghazali, Postharvest Biology and Technology . 2014,第Null期

机译：将柠檬草精油掺入基于藻酸盐的可食用涂料中，可延长保质期和保鲜切碎的菠萝。
4. Edible Film Coatings to Extend the Shelf-Life of Fresh-Cut Pineapple [C] . Giuseppina Gullifa, Stefano Materazzi International Symposium on Materials Science and Engineering;International Conference on Advanced Materials and Engineering Structural Technology . 2021

机译：可食用的薄膜涂层，以延长鲜切菠萝的保质期
5. Development and Characterization of Edible and Biodegradable Nano-Laminate Coatings as Vehicle of Incorporation of Functional and Antimicrobial Agents from Aloe vera, for Extending Shelf Life of Lycopersicum esculentum Mill. (Tomato) [D] . Flores López, Maria Liliana 2016

机译：可食用和可生物降解的纳米层压板涂料的开发和表征，作为掺入芦荟功能性和抗菌剂的载体，可延长番茄的保质期。（番茄）
6. Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut Hayward Kiwifruits [O] . Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino, 2020

机译：三种不同的芦荟凝胶基可食用涂层对鲜切海沃德猕猴桃品质的影响
7. Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple [O] . Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, 2020

机译：用天然抗褐变和抗氧化剂添加剂的芦荟凝胶可食用涂层改善鲜切'富士苹果的收获后质量

Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

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