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Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies

机译：使用拭子，冲洗和研磨方法比较来自牛肉饰边的指示微生物的恢复

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Mansour Alnajrani; Keelyn Hanlon; Andrea English; Kathleen Fermin; Mindy M. Brashears; Alejandro Echeverry;
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1. Effects of hot water and lactic acid treatment of beef trimmings prior to grinding on microbial, instrumental color and sensory properties of ground beef during display [J] . M. R. Stivarius, F. W. Pohlman, K. S. McElyea Meat Science . 2002,第4期

机译：研磨前用热水和乳酸处理牛肉屑对展示过程中绞碎牛肉的微生物，仪器颜色和感官特性的影响
2. Hot-Water Rinsing and Trimming/Washing of Beef Carcasses to Reduce Physical and Microbiological Contamination [J] . LYNN R. GRAVES DELMORE, JOHN N. SOFOS, JAMES O. REAGAN Journal of Food Science . 1997,第2期

机译：牛肉尸体的热水冲洗和修剪/清洗，以减少物理和微生物污染
3. Evaluation of Petrifilm? system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk [J] . Souza Loiane Mayra Jacó de, Costa Anna Carolina, Nero Luis Augusto, Food Science and Technology (Campinas) . 2015,第2期

机译：评价Petrifilm？系统与传统方法与羊奶卫生卫生质量和致病微生物指标的计量相比
4. Moving-Horizon versus Moving-Aircraft: Comparing the Effectiveness of Competing Attitude Indicator Formats on Recoveries from Discrete and Continuous Attitude Changes [C] . Simon Mueller, Dietrich Manzey Human Factors and Ergonomics Society international annual meeting;Human Factors and Ergonomics Society . 2017

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5. Control of Escherichia coli O157:H7, generic Escherichia coli, and Salmonella spp. on beef trimmings prior to grinding using a controlled phase carbon dioxide (CPCO2) system. [D] . Tanus Meurehg, Carlos Arturo. 2006

机译：大肠杆菌O157：H7，通用大肠杆菌和沙门氏菌的控制。在使用可控相二氧化碳（CPCO2）系统进行研磨之前，先将牛肉切碎。
6. Evaluation of Swab and Rinse Sampling Procedures and Recovery Rate Determination in Cleaning Validation Considering Various Surfaces Amount and Nature of the Residues and Contaminants [O] . Somayeh Lamei Ramandi, Ramin Asgharian 2020

机译：考虑到残留物和污染物的各种表面数量和性质的清洁验证中的拭子和冲洗采样程序和回收率测定的评估
7. Evaluation of Petrifilm™ system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk [O] . Loiane Mayra Jacó de Souza, Anna Carolina Costa, Luis Augusto Nero, 2015

机译：评估petrifilm™系统与传统方法相比，计算羊奶中卫生卫生质量和病原微生物的指标

Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies

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