首页> 外文OA文献 >An economic approach for l-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources

【2h】

An economic approach for l-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources

机译：利用廉价碳和氮源的Lactobacillus淀粉胺GV6的L - （+）乳酸发酵的经济方法

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Md. Altaf; M. Venkateshwar; M. Srijana; G. Reddy;
展开▼
作者单位

展开▼
年度 2007
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. An economic approach for l-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources [J] . Altaf M, Venkateshwar M, Srijana M, Journal of applied microbiology . 2007,第2期

机译：使用廉价的碳源和氮源，通过嗜乳杆菌GV6发酵L-（+）乳酸的经济方法
2. Single step fermentation of starch to L(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract - Optimization by RSM [J] . Md. Altaf, B.J. Naveena, M. Venkateshwar, Process Biochemistry . 2006,第2期

机译：使用廉价的氮源替代蛋白one和酵母提取物，通过嗜淀粉乳杆菌GV6在SSF中将淀粉一步发酵为L（+）乳酸-RSM优化
3. Screening of inexpensive nitrogen sources for production of L(+) lactic acid from starch by amylolytic Lactobacillus amylophilus GV6 in single step fermentation. [J] . Mohammad Altaf, Naveena B J, Gopal Reddy Food Technology and Biotechnology . 2005,第3期

机译：筛选廉价的氮源，用于通过淀粉在单步发酵中通过淀粉水解嗜淀粉乳杆菌GV6从淀粉生产L（+）乳酸。
4. POTENTIAL VALORIZATION OF AGRIBUSINESS STARCH WASTES AS LACTIC ACID SOURCE WITH LACTOBACILLUS AMYLOPHILUS(Abstract) [C] . Andreanne Harbec, Tony Savard, Charles Dubois Global Plastics Environmental Conference . 2009

机译：含有乳酸乳杆菌的乳酸来源的农业综合素淀粉废物的潜在算法（摘要）
5. Lactic acid production from agribusiness waste starch fermentation with lactobacillus amylophilus and its cradle-to-gate life cycle assessment as a precursor to poly-L-lactide. [D] . Harbec, Andreanne. 2010

机译：农业生产废淀粉与嗜酸乳杆菌的发酵生产乳酸，以及从摇篮到大门的生命周期评估（作为聚L-丙交酯的前体）。
6. Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus. [O] . K L Ho, A L Pometto 3rd, P N Hinz, 1997

机译：干酪乳杆菌亚种L-（+）-乳酸生物膜发酵塑料复合载体的成分选择。鼠李糖。
7. Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus [O] . Ho K.L., Pometto A. L. III, Hinz P. N., 1997

机译：干酪乳杆菌亚种L-（+）-乳酸生物膜发酵塑料复合载体的成分选择。鼠李糖
8. Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984 [R] . McKay, L. L. 1985

机译：乳酸菌的遗传修饰：质粒定向功能和基因转移系统的开发。 1984年11月27日至29日在墨西哥墨西哥城举行的关于食品工业中乳酸发酵重要性的专题讨论会

An economic approach for l-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources

著录项

引文网络

相似文献

相关主题

期刊订阅