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Experimentally Determining theiRDrop in Solution at Carbon Fiber Microelectrodes with Current Interruption and Application to Single-Cell Electroporation

机译：实验在碳纤维微电极溶液中的实验确定，具有电池电穿孔的碳纤维微电极

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Bradley A. Lambie; Carrie Brennan; Jessica Olofsson; Owe Orwar; Stephen G. Weber;
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年度 2007
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1. Experimentally Determining the iR Drop in Solution at Carbon Fiber Microelectrodes with Current Interruption and Application to Single-Cell Electroporation [J] . Bradley A. Lambie, Carrie Brennan, Jessica Olofsson, Analytical chemistry . 2007,第10期

机译：电流中断实验测定碳纤维微电极溶液中的iR降落及其在单细胞电穿孔中的应用
2. Single-cell electroporation: current trends, applications and future prospects [J] . Kar Srabani, Loganathan Mohan, Dey Koyel, Journal of Micromechanics and Microengineering . 2018,第12期

机译：单细胞电穿孔：当前趋势，应用和未来前景
3. Redox-filled carbon-fiber microelectrodes for single-cell exocytosis [J] . Cox J.T., Gunderson C.G., Zhang B. Electroanalysis . 2013,第9期

机译：氧化还原填充的碳纤维微电极用于单细胞胞吐作用
4. HIGH-THROUGHPUT SINGLE-CELL ELECTROPORATION MICROCHIP WITH THREE DIMENSIONAL SI MICROELECTRODES FOR GENE TRANSFECTION [C] . Y.H. Cho, S.W. Lee, B. Le Pioufle, International Solid-State Sensors, Actuators and Microsystems Conference . 2007

机译：具有三维Si微电极的高通量单细胞电穿孔微芯片用于基因转染
5. Fast-scan cyclic voltammetry with carbon-fiber microelectrodes: Applications in brain slices. [D] . Miles, Petrise Runnels. 2001

机译：碳纤维微电极快速扫描循环伏安法：在脑片中的应用。
6. Experimentally Determining the IR Drop in Solution at Carbon Fiber Microelectrodes with Current Interruption and Application to Single-Cell Electroporation [O] . Bradley A. Lambie, Carrie Brennan, Jessica Olofsson, -1

机译：电流中断实验确定碳纤维微电极上溶液中的红外降并应用于单细胞电穿孔
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Experimentally Determining theiRDrop in Solution at Carbon Fiber Microelectrodes with Current Interruption and Application to Single-Cell Electroporation

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